“This stuff is GOOD. Nothing sounds better on a hot day!!!”

This Strawberries & Cream Lemonade is a delightful twist on classic lemonade, combining the bright tartness of fresh lemons with the sweet, fruity flavor of strawberries and the creamy richness of sweetened condensed milk. It’s a perfect beverage for a warm day.

Ingredients:

Instructions:

1. Puree Strawberries: Place the fresh strawberries in a blender or food processor. Blend until they are fully pureed into a smooth consistency. If you prefer a seedless lemonade, you can pour the strawberry puree through a fine-mesh strainer to remove the seeds.
2. Combine in Pitcher: Add 2 cups of ice to a 1/2 gallon pitcher. Pour in the freshly squeezed lemon juice, the strawberry puree, the entire can of sweetened condensed milk, and a pinch of salt.
3. Stir Until Smooth: Use a large spoon to stir the mixture in the pitcher for about 1 minute, or until all the ingredients are thoroughly combined and the lemonade appears smooth and creamy.
4. Add Water: Pour in the cold water (start with 5 cups and add more to your desired consistency and sweetness). Stir gently to combine all the liquids.
5. Garnish (Optional): If desired, add some additional mashed fresh strawberries and a few slices of fresh lemon to the pitcher for visual appeal and extra flavor.
6. Serve and Enjoy: Serve the Strawberries & Cream Lemonade immediately over ice. Stir before serving as the strawberry puree might settle slightly. Enjoy this refreshing and dreamy beverage!