Three Cheese Quiche

Three-Cheese Savory Quiche

This flavorful quiche is rich, cheesy, and wonderfully satisfying. You can keep things simple with a ready-made crust or prepare your own pastry if you prefer a homemade touch.

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Ingredients

Crust

Component	Ingredient	Quantity
Crust	Pie Crust (store-bought or homemade)	9 inches

For the Filling

Ingredient	Quantity
Eggs	3
Heavy Cream	½ cup
Whole Milk	½ cup
Salt	½ teaspoon
Black Pepper	¼ teaspoon
Nutmeg	¼ teaspoon
Gruyere Cheese	½ cup
Swiss Cheese	½ cup
Cheddar Cheese	½ cup

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Instructions

Prepare the Crust (15 minutes)

1. Heat your oven to 375°F (190°C).
2. If you’re using a store-bought crust, follow the instructions on the package for pre-baking.
3. For a homemade crust, roll the dough to fit a 9-inch pie dish and gently place it inside.
4. Blind bake the crust: line it with parchment paper and add pie weights or dried beans. Bake for 10 minutes. Remove the weights and paper, then bake another 5 minutes until lightly browned. Allow it to cool slightly.

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Make the Filling (5 minutes)

1. In a medium bowl, whisk together the eggs, heavy cream, and whole milk until smooth.
2. Add the salt, black pepper, and nutmeg, mixing until evenly combined.

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Assemble and Bake (50–55 minutes)

1. Sprinkle the Gruyere, Swiss, and cheddar across the bottom of the pre-baked crust.
2. Pour the egg mixture over the cheeses, letting it settle evenly.
3. Bake for 35–40 minutes, or until the center is firm and the surface is golden. A knife inserted in the middle should come out clean.

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Serve (10 minutes)

1. Remove from the oven and let the quiche rest for about 10 minutes.
2. Slice into wedges and serve warm. It pairs wonderfully with a leafy green salad, fruit salad, or roasted vegetables.