Toll House Famous Fudge Recipe

This beloved Toll House Famous Fudge recipe delivers a rich and creamy treat that never goes out of style. It’s easy to make, packed with chocolate flavor, and has a silky texture that melts in your mouth. Whether you’re gifting it for the holidays or keeping it all to yourself, this fudge is always a hit.

---

Toll House Famous Fudge

Ingredients

Ingredient	Quantity
Granulated sugar	1 ½ cups
NESTLÉ® CARNATION® Evaporated Milk	⅔ cup (one 5 fl-oz can)
Butter or margarine	2 tablespoons
Salt	¼ teaspoon
Mini marshmallows	2 cups
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels	1 ½ cups (9 oz)
Chopped pecans or walnuts (optional)	½ cup
Vanilla extract	1 teaspoon

---

Instructions

Step 1: Prepare Pan & Cook Base

Line an 8-inch square pan with aluminum foil for easy removal later. In a medium, heavy-bottomed saucepan, combine the sugar, evaporated milk, butter, and salt. Cook over medium heat, stirring constantly, until the mixture reaches a full rolling boil. Continue boiling and stirring continuously for 4 to 5 minutes. Remove the pan from heat.

Step 2: Mix in Chocolate and Marshmallows

Quickly stir in the marshmallows, chocolate chips, optional nuts, and vanilla. Beat the mixture vigorously for about 1 minute, or until the marshmallows have melted completely and the fudge is smooth.

Step 3: Chill and Slice

Pour the fudge into the foil-lined pan and spread evenly. Refrigerate for at least 2 hours, or until firm. Once set, lift the fudge out using the foil, remove the foil, and cut into 48 squares.