Top-Rated Chocolate Cake

Rich, moist, and intensely chocolatey, this cake is the ultimate dessert for marking any special occasion. With soft cocoa-infused layers and a silky, decadent chocolate frosting, it’s a stunning centerpiece that satisfies every chocolate lover at the table.

Best Chocolate Cake

🛒 Ingredients

Category	Ingredient	Notes
Cake	2 cups all-purpose flour	Gives the cake structure
	2 cups granulated sugar	Sweetens the batter
	¾ cup unsweetened cocoa powder	Deep chocolate flavor
	2 tsp baking powder	Helps the cake rise
	1½ tsp baking soda	Extra lift
	1 tsp salt	Enhances overall flavor
	1 cup milk	Adds moisture
	½ cup vegetable oil	Keeps the crumb tender
	2 large eggs	Provides richness and structure
	2 tsp vanilla extract	Adds warmth
	1 cup hot water	Intensifies cocoa flavor
Frosting	1 cup unsalted butter, softened	Creamy base
	3½ cups powdered sugar	Sweetness
	½ cup unsweetened cocoa powder	Chocolate depth
	½ cup milk	Smooth consistency
	2 tsp vanilla extract	Flavor
	Pinch of salt	Balances sweetness

👩‍🍳 Instructions

Making the Cake

1. Preheat the Oven

• Heat oven to 350°F (180°C).
• Grease and flour two 9-inch round cake pans.

2. Combine Dry Ingredients

• In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Mix Wet Ingredients

• In another bowl, whisk the milk, oil, eggs, and vanilla until smooth.

4. Make the Batter

• Add the wet ingredients to the dry mixture.
• Slowly stir in the hot water until the batter is thin and fully blended.

5. Bake

• Divide the batter evenly between the prepared pans.
• Bake for about 35 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool

• Let the cakes cool in the pans for 10 minutes.
• Turn out onto wire racks and allow to cool completely.

Preparing the Frosting

7. Cream the Butter

• Beat the softened butter until pale and creamy.

8. Finish the Frosting

• Gradually mix in the powdered sugar, cocoa powder, milk, vanilla, and salt.
• Beat until light, fluffy, and smooth.

Assemble the Cake

9. Layer and Frost

• Spread frosting evenly over one cooled cake layer.
• Place the second layer on top and frost the top and sides.

10. Set the Cake

• Chill in the freezer for 30 minutes before slicing for cleaner cuts and the best texture.

✨ Moist, indulgent, and full of chocolate flavor, this cake is perfect for birthdays, celebrations, or anytime you want to impress with a classic homemade dessert.