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Top with dry stuffing mix to create this savory slow cooker favorite.

There’s a reason Slow Cooker Stuffing Casserole has become a go-to comfort favorite. With just one box of dry stuffing mix and a handful of simple add-ins, you get a savory, herb-packed casserole with almost zero effort. No pre-cooking, no constant stirring—just layer, pour, and let the slow cooker handle the rest.

Ideal for busy weeknights, stretching holiday leftovers, or feeding a crowd, this dish delivers moist, flavorful, homestyle goodness with only 10 minutes of prep.

Slow Cooker Stuffing Casserole

A true dump-and-go comfort dish

Why You’ll Love It

🥣 Only 5 main ingredients—boxed stuffing does the heavy lifting
⏱️ 10-minute prep, then hands-off cooking
💛 Homemade flavor no one will guess came from a box
💸 Budget-friendly—feeds 6–8 for under $6
🌾 Nut-free and adaptable, making it easy to customize

Ingredients

Serves 6–8 | Requires a 6-quart slow cooker

Ingredient	Notes
1 (6 oz) box dry stuffing mix	Classic herb or cornbread style
2 cups cooked ground beef, turkey, or sausage	Optional, adds heartiness
1 (10.5 oz) can cream of mushroom soup	Cream of chicken works too
1½ cups chicken or vegetable broth	Low-sodium preferred
½ cup diced onion	Optional, adds depth
Optional add-ins	½ cup diced celery, ½ cup frozen peas or corn, 1 cup shredded cheddar or Swiss
Salt & pepper	Use sparingly—the stuffing is already seasoned

Helpful Tips

Add the stuffing mix dry—no pre-cooking needed
Brown any meat ahead of time and drain excess fat
Using low-sodium broth helps prevent over-salting

Step-by-Step Instructions

1. Layer the Ingredients

Add the cooked meat (if using), onion, celery, and frozen vegetables to the slow cooker.
Evenly sprinkle the dry stuffing mix over the top—do not stir.
Pour the soup and broth over everything, then gently press down so the stuffing absorbs the liquid.

2. Cook

Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
Avoid lifting the lid during cooking, as the trapped steam is essential.

3. Finish and Serve

If adding cheese, sprinkle it on during the final 30 minutes of cooking.
Let the casserole rest for about 10 minutes, then fluff gently with a fork before serving.