Total hit recipe for my daughters pool party! I’ll definitely be making it again this summer
Easy Hawaiian Dip
Looking for a quick, no-bake appetizer that’s both sweet and savory? This Easy Hawaiian Dip delivers just that. Bursting with the tropical flavor of pineapple and the heartiness of ham, cheese, and bacon, it’s a creamy crowd-pleaser perfect for parties, potlucks, or game nights.
Ingredients
For the Dip:
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Sour cream | 2 tablespoons |
| Crushed pineapple, drained (reserve 1/4 cup juice) | 1 can |
| Shredded cheddar cheese | 1 cup |
| Chopped ham | 1 cup |
| Bacon bits or pieces | 1 (2.8 oz) package |
| Chopped green onions | 2 tablespoons |
| Salt & pepper | To taste |
For Serving:
| Ingredient | Quantity |
|---|---|
| Crackers | Your choice for dipping |
Instructions
1. Make the Creamy Base:
In a large bowl, mix the softened cream cheese, sour cream, and 1/4 cup of the reserved pineapple juice until smooth. Spread the mixture evenly into a shallow serving dish or pie pan.
2. Add the Toppings:
Top the cream cheese layer with shredded cheddar cheese, then add the crushed pineapple, diced ham, bacon pieces, and chopped green onions.
3. Chill Before Serving:
Cover the dip and place it in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up.
4. Serve and Enjoy:
Pair with buttery crackers, tortilla chips, or veggie sticks for a flavorful appetizer that’s always a hit.
