Boxty stands out as one of the most iconic dishes in Irish cuisine, far surpassing some of the trendier, less traditional options (looking at you, green cupcakes!). A staple in Irish cooking, it has even inspired charming old rhymes like:
“Boxty on the griddle; boxty on the pan.
If you can’t make boxty, you’ll never get a man.”
Some versions even claim you need to eat boxty to win a man’s heart! Whichever way you slice it, these delicious potato pancakes are a delightful way to savor authentic Irish flavors.
Ingredients
Ingredient | Amount |
---|---|
Russet potatoes | 3 (divided) |
All-purpose flour | 2 cups |
Salt | 2 1/2 teaspoons (divided) |
Baking soda | 1 teaspoon |
Buttermilk | 1 1/2 – 2 cups |
Vegetable oil | 1/4 cup |
Green onions (chopped) | 2 (for garnish) |
Sour cream | 1/2 cup (for garnish) |
Preparation
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