“Tried this last week and will be serving as an appetizer for the holidays this year. Everyone just raved about it!”
Marinated Cheese Appetizer
This flavorful marinated cheese is a wonderfully simple yet refined option for entertaining or snacking. Cubes of cheese soak in a zesty, herb-packed olive oil mixture, offering bold Mediterranean flavors in every bite. It’s easy to make and gets even better after chilling.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cubed mozzarella (or a firm cheese like cheddar) | 1 lb |
| Extra virgin olive oil | ½ cup (or more if needed) |
| Fresh parsley, finely chopped | 1 tbsp |
| Oil-packed sun-dried tomatoes, minced | 1 tbsp |
| Garlic, minced | 1 clove |
| Fresh basil, chopped | 1 tbsp |
| Fresh oregano, chopped | 1 tsp |
| Red pepper flakes | 1 tsp |
| Salt | ½ tsp |
| Freshly ground black pepper | ¼ tsp |
Instructions
1️⃣ Prep the Cheese:
Add the cubed cheese to a mixing bowl or clean glass jar.
2️⃣ Mix the Marinade:
In a small bowl, whisk together the olive oil, parsley, sun-dried tomatoes, garlic, basil, oregano, red pepper flakes, salt, and pepper until well combined.
3️⃣ Marinate and Chill:
Pour the marinade over the cheese cubes and stir gently to ensure even coating. Cover and refrigerate for at least 2 hours, stirring occasionally to help the flavors infuse.
4️⃣ Serve and Enjoy:
Serve chilled. Pair with crusty bread, your favorite crackers, or add to an antipasto spread for a flavorful touch.
