Turkey Stuffing Meatloaf

🍂 Turkey Stuffing Meatloaf

This comforting turkey stuffing meatloaf brings all the cozy, nostalgic flavors of a holiday meal into a simple, weeknight-friendly dish. Combining tender ground turkey with classic stuffing mix, this loaf is moist, flavorful, and easy to prepare—perfect for when you want a taste of Thanksgiving any time of year.

Serve it alongside mashed potatoes and green beans for a traditional vibe, or lighten it up with a crisp salad or some roasted seasonal veggies. A dollop of cranberry sauce on the side makes the flavors pop with a sweet and tangy twist.

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🧂 Ingredients

Ingredient	Amount
Ground turkey	1 lb
Stuffing mix (dry)	1 cup
Chicken broth	1/2 cup
Egg	1
Small onion, finely chopped	1
Celery, finely chopped	1/2 cup
Salt	1/2 tsp
Black pepper	1/4 tsp
Dried sage	1/2 tsp
Garlic powder	1/4 tsp
Ketchup	1/4 cup

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👩‍🍳 Instructions

1. Preheat Oven:
   Heat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. Soften Stuffing Mix:
   In a large mixing bowl, pour the chicken broth over the stuffing mix. Let it sit for a few minutes to absorb the liquid.
3. Combine Ingredients:
   Add the ground turkey, egg, onion, celery, and seasonings to the stuffing. Mix everything thoroughly until well combined.
4. Shape the Loaf:
   Transfer the mixture into the prepared loaf pan, pressing it down evenly.
5. Top & Bake:
   Spread ketchup across the top of the loaf. Bake for 45–50 minutes, or until the internal temperature hits 165°F (74°C).
6. Rest & Serve:
   Let the meatloaf rest for a few minutes before slicing. Serve warm and enjoy!