Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep

Tender Beef Chuck Roast Recipe

Beef chuck roast is an affordable cut that delivers big flavor and unbeatable tenderness. Thanks to its rich marbling, this cut becomes wonderfully juicy and soft when cooked slowly — a true favorite among both seasoned chefs and home cooks.

Get ready to create a comforting dish that will fill your kitchen with irresistible aromas and your plate with melt-in-your-mouth goodness. Let’s dive into the savory world of slow-cooked beef chuck roast — perfect for family dinners, gatherings, or cozy nights in.

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🧂 Ingredients

Here’s everything you’ll need to bring this hearty meal to life:

Ingredient	Quantity
Beef Chuck Roast	2 pounds
Beef Broth	1 cup
Garlic Cloves, finely minced	2
Brown Sugar	4 tablespoons
Balsamic Vinegar	½ cup
Worcestershire Sauce	1 tablespoon
Soy Sauce	1 tablespoon
Dried Rosemary	1 teaspoon
Dried Thyme	1 teaspoon
Salt	½ teaspoon
Black Pepper	½ teaspoon

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👩‍🍳 Directions

1. Prepare the Roast

Start by placing your 2-pound beef chuck roast into a lightly greased slow cooker. This is the foundation for your flavorful, fork-tender masterpiece.

2. Mix the Marinade

In a medium bowl, whisk together beef broth, garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt, and pepper. Pour this rich, aromatic mixture over the roast — it’s the secret to deep, layered flavor.

3. Let It Slow Cook

Cover the slow cooker and let time work its magic. Cook on high for about 4 hours if you’re short on time, or low for 6–8 hours for the most tender, juicy result.

4. Shred and Soak

Once the meat is fall-apart tender, remove it from the cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir it through the flavorful juices so every bite is perfectly coated.