Twice-Baked Potato Casserole Recipe

🥔 Twice-Baked Potato Casserole

This hearty Twice-Baked Potato Casserole captures all the rich, creamy, and cheesy goodness of traditional twice-baked potatoes — but in an easy, crowd-pleasing dish. Topped with crispy bacon and fresh green onions, it’s the ultimate comfort food for any occasion.

---

🧾 Ingredients

Ingredient	Amount
Medium baked or boiled potatoes	6
Butter	½ cup
Cream cheese, softened	4 oz
Sour cream	½ cup
Milk or cream	½ cup (adjust as needed)
Garlic powder	½ tsp
Fresh parsley, minced	1 tbsp
Cheddar cheese, shredded (for mixing)	2 cups
Green onions, thinly sliced (for mixing)	2
Bacon, cooked and crumbled (for mixing)	10 slices
Salt & pepper	To taste
Green onion, sliced (for topping)	1
Bacon, cooked and crumbled (for topping)	2 slices
Cheddar cheese (for topping)	½ cup

---

👩‍🍳 Instructions

Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).

Step 2: Mash the Potatoes
In a large mixing bowl, mash the warm potatoes with butter, cream cheese, and sour cream. Gradually add milk or cream until the mixture is smooth and creamy.

Step 3: Add Mix-Ins
Stir in garlic powder, parsley, shredded cheddar, green onions, and crumbled bacon (reserving some for the topping). Season with salt and pepper to taste.

Step 4: Assemble the Dish
Evenly spread the potato mixture into a 2-quart casserole dish.

Step 5: Add the Toppings
Top with the remaining green onion, bacon, and cheddar cheese.

Step 6: Bake
Place in the oven and bake for 25–30 minutes, until the top is golden and bubbly, and the casserole is thoroughly heated.

Step 7: Serve
Allow it to cool slightly before serving. Scoop, serve, and enjoy every creamy, cheesy, bacon-filled bite!