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Ultimate Chicken Casserole Recipe

Ultimate Chicken Casserole

True to its name, this casserole is the ultimate in comfort food—perfect for a cozy family dinner. Loaded with tender noodles, seasoned chicken, sweet corn, and a rich, cheesy sauce, and finished with a crispy bacon topping, it’s a guaranteed crowd-pleaser that’s simple to throw together.


Ingredients

IngredientQuantity
Cooked egg noodles2 cups
Shredded cooked chicken2 cups
Frozen corn kernels2 cups
Onion, finely diced1 medium
Cheddar cheese, shredded½ cup
Bacon, cooked and crumbled½ cup
Milk1 cup
Cream of chicken soup2 cans
Garlic, minced1 tablespoon
SaltTo taste
Black pepperTo taste
Fresh parsley, choppedFor garnish

Instructions

  1. Preheat & Prep:
    Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to keep the casserole from sticking.
  2. Mix the Base:
    In a large bowl, combine the egg noodles, shredded chicken, frozen corn, diced onion, shredded cheese, and bacon. Stir everything together until evenly distributed.
  3. Make the Sauce:
    In a separate bowl, whisk together the milk, cream of chicken soup, minced garlic, and season with salt and pepper. Whisk until smooth.
  4. Combine Everything:
    Pour the creamy sauce over the noodle and chicken mixture. Stir well to coat all the ingredients thoroughly.
  5. Assemble & Bake:
    Spread the mixture into your prepared baking dish in an even layer. Bake uncovered for 30 minutes, or until hot and bubbly.
  6. Garnish & Serve:
    Sprinkle with chopped parsley before serving for a touch of freshness.
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