Ultra Soft, Melt-in-Your-Mouth Banana Bread

This Melt-in-Your-Mouth Banana Bread lives up to its name. With a full cup of butter and three perfectly ripe bananas, it bakes into an irresistibly moist loaf with a soft, tender crumb that feels almost like cake. Cinnamon adds cozy warmth, while a touch of nutmeg gives gentle depth, balancing the natural sweetness of the bananas. The aroma alone makes your kitchen feel like a bakery.

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🍌 Melt-in-Your-Mouth Banana Bread

📝 Ingredients

Ingredient	Amount
Unsalted butter, softened	1 cup (2 sticks)
Ripe bananas, mashed	3
All-purpose flour	1 ¾ cups
Granulated sugar	¾ cup
Eggs, beaten	2
Vanilla extract	1 tsp
Baking soda	1 tsp
Ground cinnamon	1 tsp
Salt	½ tsp
Ground nutmeg	¼ tsp
Chopped walnuts (optional)	½ cup

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👩‍🍳 Instructions

Step 1: Prep the Pan
Preheat oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan so the bread releases easily after baking.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg until well blended.

Step 3: Cream Butter and Sugar
In a large bowl, beat butter and sugar until pale, fluffy, and light. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Step 4: Mix in Bananas and Flour
Alternate adding the dry ingredients and mashed bananas to the butter mixture, mixing gently until just combined. Avoid overmixing to keep the loaf tender.

Step 5: Fold in Nuts (Optional)
If using walnuts, fold them in carefully until evenly distributed.

Step 6: Bake
Pour the batter into the prepared loaf pan. Bake 50–60 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 7: Cool
Let the bread rest in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.