These hearty Southern Sausage Biscuits make the perfect cozy breakfast or brunch treat. Buttery, flaky biscuits filled with savory sausage and gooey cheese deliver a warm, satisfying bite that’s both simple and delicious.
1. Preheat the oven:
Begin by heating your oven to 375°F (190°C).
2. Cook the sausage:
In a medium skillet set over medium heat, brown the sausage while breaking it apart with a spoon. Continue cooking until no pink remains, then drain off any extra grease.
3. Prepare the biscuits:
Using your hands or a rolling pin, gently flatten each biscuit. Spoon about a tablespoon of cooked sausage into the center of each one, then top with a little shredded cheddar.
4. Seal them up:
Fold the dough around the filling, pinching the edges together firmly so they’re fully sealed.
5. Bake:
Place each filled biscuit seam-side down on a parchment-lined baking sheet. Bake for 12–15 minutes, or until beautifully golden brown.
6. Serve and enjoy:
Let the biscuits cool for a few minutes after baking, then serve warm for a comforting, cheesy, and savory start to your day.
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