We call it ‘Biscuits from the Heart.’ Only three ingredients, but it tastes like you’ve been in the kitchen all day!

Southern Sausage Biscuits

These hearty Southern Sausage Biscuits make the perfect cozy breakfast or brunch treat. Buttery, flaky biscuits filled with savory sausage and gooey cheese deliver a warm, satisfying bite that’s both simple and delicious.

Ingredients

• 8 canned buttermilk biscuits
• 1 pound breakfast sausage
• 1/4 cup shredded cheddar cheese

Instructions

1. Preheat the oven:
Begin by heating your oven to 375°F (190°C).

2. Cook the sausage:
In a medium skillet set over medium heat, brown the sausage while breaking it apart with a spoon. Continue cooking until no pink remains, then drain off any extra grease.

3. Prepare the biscuits:
Using your hands or a rolling pin, gently flatten each biscuit. Spoon about a tablespoon of cooked sausage into the center of each one, then top with a little shredded cheddar.

4. Seal them up:
Fold the dough around the filling, pinching the edges together firmly so they’re fully sealed.

5. Bake:
Place each filled biscuit seam-side down on a parchment-lined baking sheet. Bake for 12–15 minutes, or until beautifully golden brown.

6. Serve and enjoy:
Let the biscuits cool for a few minutes after baking, then serve warm for a comforting, cheesy, and savory start to your day.