We call this ‘Lazy Potato Wedge Wonder’—3 ingredients, and they come out perfectly crispy every time!

These 3-Ingredient Crispy Potato Wedge Bake are an incredibly easy and wonderfully delicious side dish. With just potatoes, olive oil, and salt, you can achieve perfectly golden, crispy-on-the-outside and fluffy-on-the-inside potato wedges that are far superior to store-bought fries. They’re a fantastic, versatile addition to any meal!

Ingredients:

Instructions:

1. Preheat Oven & Prep Sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare Potatoes: Wash and scrub the russet potatoes clean. Cut each potato lengthwise into 8 even wedges.
3. Season Potatoes: In a large bowl, toss the potato wedges with the 3 tablespoons of olive oil and 1 tablespoon of salt until they are evenly coated. Add pepper to taste if desired.
4. Arrange & Bake: Arrange the seasoned wedges on the prepared baking sheet in a single layer, ensuring that the skin-side is facing down. This helps them get extra crispy. Bake in the preheated oven for 25-30 minutes, or until the wedges are beautifully golden brown and crispy.
5. Serve: Let the wedges cool slightly on the baking sheet before serving hot with your favorite dipping sauces.

Enjoy these simple yet satisfying Crispy Potato Wedges!