We call this ‘Spud-tacular Supper’ because it’s packed with hearty goodness that hits the spot!

Loaded Potato & Ground Beef Bake is the ultimate comfort food, blending the rustic, heartwarming flavors of the Midwest with a modern touch. Perfect for anyone who enjoys the classic combination of meat and potatoes, this dish reinvents tradition while staying true to its roots. Inspired by time-honored American casseroles, it’s a flexible meal that can be tailored to suit different preferences and dietary needs—ideal for family dinners or laid-back gatherings.

Pair this hearty bake with a crisp green salad or steamed vegetables to balance the richness with a refreshing crunch. For a satisfying meal, serve it alongside crusty bread or warm dinner rolls, perfect for soaking up the delicious flavors. To round out the experience, opt for a light dessert like fruit sorbet or a simple vanilla pudding.

Ingredients

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet, cooking until the onion turns translucent.
4. Season the beef mixture with salt, pepper, and paprika. Stir well and set aside.
5. In a separate saucepan, melt the butter over medium heat. Mix in the milk and sour cream until smooth.
6. In a greased 9×13-inch baking dish, layer half of the sliced potatoes.
7. Spread the beef mixture evenly over the potatoes, then add the remaining potato slices on top.
8. Pour the creamy sour cream mixture over the layered potatoes and beef.
9. Cover with foil and bake for 45 minutes.
10. Remove the foil, sprinkle shredded cheddar cheese on top, and bake for 15 more minutes until the cheese is melted and bubbly.
11. Garnish with freshly chopped parsley before serving.

Enjoy every comforting, cheesy, and savory bite!