If you inspect a standard pair of heavy-duty kitchen shears, you might notice a jagged, toothed section near where the handles meet. Most of us use scissors for cutting vegetables or plastic wrap, but this little notch often goes unnoticed.
While it may seem like a decorative quirk or leftover from manufacturing, it’s actually a practical design feature—a “silent kitchen hero” that adds grip and leverage for tasks standard blades can’t handle. Let’s explore why it’s so handy.
Also called a jar grip, nutcracker, or bone gripper, this feature appears on multi-purpose utility shears or heavy-duty poultry scissors.
The design is clever yet simple: when you partially close the handles, the metal teeth mesh together, creating a non-slip, high-traction surface. Positioned near the pivot, the notch lets you exert strong pressure with minimal effort, making difficult kitchen jobs easier.
1. Opening Stubborn Jars and Bottles
2. Cracking Nuts Without a Separate Tool
3. Breaking Poultry Bones
4. Prepping Seafood
5. Removing Stubborn Plastic Caps
Not every pair of scissors includes this feature. It’s mostly found on:
Smooth-handled scissors that close flat usually lack this notch. If your shears have interlocking ridges, you’ve discovered a powerful hidden tool.
Good design solves problems without extra clutter. This small notch can replace a jar opener or nutcracker, simplifying your kitchen tasks. Next time you cook, remember—your scissors can do more than snip. Give that hidden gripper a try; it may become your favorite feature.
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