When I cook this, the house smells incredible. Everyone loves it!

Baked Pancakes with Vanilla Sauce bring a delightful twist to a classic breakfast favorite. Perfect for cozy weekend mornings, this dish is an easy way to treat your loved ones to something special. The pancakes bake to a golden-brown perfection, emerging fluffy and light, while the smooth, syrupy vanilla sauce adds the perfect touch of sweetness. It’s a comforting recipe that’s sure to become a household favorite.

To elevate the experience, serve these baked pancakes with fresh fruit like sliced bananas or juicy berries, providing a refreshing contrast to the warm, syrupy goodness. A sprinkle of powdered sugar or a dollop of whipped cream adds a touch of elegance, while crispy bacon or savory sausage links turn it into a heartier breakfast.

Ingredients

Directions

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine buttermilk, egg, melted butter, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. While the pancakes are baking, prepare the vanilla sauce. In a saucepan, combine milk, sugar, and cornstarch.
8. Cook over medium heat, stirring constantly, until the mixture thickens and reaches a gentle boil.
9. Remove from heat and stir in butter and vanilla extract.
10. Let the pancakes cool slightly before slicing into squares.
11. Serve warm with a generous drizzle of vanilla sauce.

Enjoy a breakfast that’s as comforting as it is irresistible!