Whenever I whip up this recipe, the house fills with a wonderful aroma. This one’s a sweet win..

This recipe yields a rich, buttery toffee with a touch of sweetness and a satisfying crunch from the nuts. It’s a perfect treat for any occasion.

Ingredients:

Instructions:

1. Prepare the Pan: Line a baking sheet with parchment paper.
2. Cook the Toffee:
   • Melt butter in a saucepan over medium heat.
   • Add sugar, salt, and water. Stir until sugar dissolves.
   • Bring to a boil and cook to 300°F (hard crack stage), stirring constantly.
   • Remove from heat and stir in vanilla.
3. Assemble the Toffee:
   • Pour toffee onto the prepared baking sheet.
   • Sprinkle with chocolate chips and let sit for 1-2 minutes.
   • Spread melted chocolate over toffee.
   • Sprinkle with nuts and press down gently.
4. Cool and Break:
   • Let toffee cool completely.
   • Break into pieces.

Tip: For an extra layer of flavor, consider adding a pinch of sea salt to the top of the toffee after the chocolate has set.