Wisconsin Whimsical Snacks

Wisconsin Fairy Food
(Known to the non-magical world as Sponge Candy or Honeycomb)

This light, airy confection dissolves instantly on your tongue. Sweet, delicate, and utterly enchanting, it’s a whimsical treat that feels like tasting pure magic.

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Ingredients

Dry Base

• 1 cup flour (or almond flour)
• 1/2 cup sugar (or coconut sugar)
• A pinch of salt (or glittery sugar for extra sparkle)

Wet Magic

• 3 large eggs
• 1/2 cup unsalted butter, melted

For Garnish

• Rainbow sprinkles

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Instructions

1. Prepare the Oven
Preheat the oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper to prevent sticking.

2. Combine Dry Ingredients
In a mixing bowl, whisk together the flour, sugar, and salt until evenly blended and free of lumps.

3. Incorporate the Eggs
Add the eggs one at a time, gently stirring after each addition until fully mixed.

4. Add the Butter
Slowly pour the melted butter into the batter while stirring, until the mixture becomes smooth and glossy.

5. Bake the Magic
Transfer the batter to the prepared pan.
Scatter rainbow sprinkles over the top for a playful, magical touch.
Bake for 20–25 minutes, until the edges turn golden and the center is set.

6. Cool and Serve
Let the treat cool completely in the pan.
Lift it out using the parchment paper and slice into squares.
Serve and enjoy as the magic unfolds!