This recipe provides a fantastic marinade for steaks, promising to deliver incredibly flavorful and tender results. It’s a blend of savory, tangy, and slightly spicy ingredients that penetrate the meat, enhancing its natural taste.
The combination of garlic, soy sauce, Worcestershire sauce, and Italian herbs infuses the steak with deep, rich flavors, while the addition of cayenne pepper gives it a subtle kick.
This marinade not only adds layers of complexity to the steak but also helps tenderize the meat, ensuring a melt-in-your-mouth experience with every bite.
Whether you’re grilling, pan-searing, or broiling, this recipe guarantees a deliciously juicy steak that will impress any steak lover!
Ingredients:
Steak Ingredients:
Ingredient
Quantity
New York or Ribeye Steaks
1 ½ pounds
Butter
1 ½ tablespoons
Fresh parsley, chopped
For garnish
Marinade Ingredients:
Ingredient
Quantity
Garlic, minced
2 cloves
Olive oil
1/3 cup
Soy sauce
4 tablespoons
Lemon juice
4 tablespoons
Worcestershire sauce
3 tablespoons
Italian herb seasoning
1 tablespoon
Cayenne pepper
1 teaspoon
Black pepper
1 teaspoon
White pepper
½ teaspoon
Salt
½ teaspoon
Instructions:
Prepare the Marinade: In a medium-sized bowl, combine all the marinade ingredients: minced garlic, olive oil, soy sauce, lemon juice, Worcestershire sauce, Italian herb seasoning, cayenne pepper, black pepper, white pepper, and salt. Whisk until well combined, ensuring all ingredients are thoroughly mixed. This marinade has a perfect balance of savory, tangy, and spicy notes, and will work wonders in bringing out the steak’s natural flavors.
Marinate the Steaks: Place the steaks in a zip-lock bag or shallow dish. Pour the marinade over the steaks, making sure they are evenly coated. Seal the bag tightly or cover the dish with plastic wrap. Gently massage the marinade into the steaks through the bag or with your hands if using a dish. This step is crucial, as it helps the flavors seep into the meat for a more flavorful steak.
Refrigerate: Refrigerate the steaks for at least 2 hours, or preferably overnight, to allow the flavors to penetrate and the meat to tenderize. Marinating overnight is ideal, as it gives the steak ample time to absorb the marinade, resulting in a more intense and complex flavor profile. If you’re short on time, even 2 hours will still yield delicious results.
Cook the Steaks: Heat a cast-iron skillet over high heat. Once the skillet is extremely hot, carefully add the marinated steaks. The sizzling sound as the steaks hit the pan is a good indication that your pan is hot enough for that perfect sear.
Sear the Steaks: Sear the steaks for 5 to 8 minutes on one side, without moving them, to create a beautiful, caramelized crust. Once the steaks have developed a rich, golden-brown crust, flip them over and cook on the other side.
Cook to Desired Doneness: After flipping, cook the steaks for an additional 3 to 4 minutes on the other side for medium to well-done steaks. The exact timing depends on the thickness of your steaks and your preferred level of doneness. For medium-rare, aim for about 3 minutes per side. If you’re unsure, use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for well-done.
Rest: Remove the steaks from the skillet and let them rest on a cutting board or plate for about 5 minutes. Resting allows the juices to redistribute throughout the meat, making the steak more tender and juicy when sliced.
Finish: After the resting period, top the steaks with butter. The heat from the steak will melt the butter, adding an extra layer of richness and flavor. You can also use flavored butter, such as garlic herb butter, for an even more decadent finish.
Serve: Slice the steaks against the grain for the most tender cuts. Serve immediately with your favorite sides such as roasted vegetables, mashed potatoes, or a simple salad. Garnish with freshly chopped parsley for a burst of freshness and color. Enjoy the tender, flavorful steak that’s sure to be a hit at the dinner table!
This recipe is sure to deliver a mouthwatering steak every time, with layers of flavors that enhance the natural taste of the meat while keeping it juicy and tender.
Don’t be afraid to experiment with the marinade for different variations to suit your taste preferences!