This simple, high-protein bread is a game-changer. With just two main ingredients (plus water), it delivers a fast, nutritious, and satisfying option perfect for breakfast, snacking, or post-workout fuel.
| Ingredient | Quantity |
|---|---|
| Cultured cottage cheese | 1 cup |
| Powdered egg whites | 1 cup |
| Water | 1 cup |
Start by preheating your oven to 350°F (175°C).
Line a loaf pan with parchment paper or lightly grease it to avoid sticking.
In a large bowl, whisk together 1 cup of powdered egg whites and 1 cup of water.
Mix until the egg whites are fully dissolved and the mixture forms soft peaks.
Fold in 1 cup of cultured cottage cheese.
Using a whisk or hand mixer, blend until the mixture is smooth and well combined.
Pour the batter into your prepared loaf pan.
Use a spatula to smooth the surface.
Bake in the preheated oven for 40–45 minutes, or until the bread is firm and the top is golden brown.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy it as-is, or top it with your favorite spreads for a nutritious boost.
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