Wowzers, after seeing this recipe, I would never prepare chicken any other way again!
This Baked Hot Honey Chicken recipe is a fantastic way to get a flavorful meal on the table with minimal fuss. Juicy chicken breasts are coated in a sweet and spicy glaze and then baked to perfection, making it a guaranteed crowd-plepleaser.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Salt | To taste |
| Black pepper | To taste |
| Honey | 1/2 cup |
| Hot sauce | 4 tablespoons |
| Garlic, minced | 2 cloves |
| Soy sauce | 1 tablespoon |
| Apple cider vinegar | 2 teaspoons |
| Olive oil | 1 tablespoon |
| Paprika | 1/2 teaspoon |
| Chili powder (optional) | 1/4 teaspoon |
| Fresh parsley | Optional, for garnish |
Instructions:
- Preheat Oven and Prep Dish: Preheat your oven to 375°F (190°C). Line a baking dish with foil for easy cleanup.
- Season Chicken: Season the chicken breasts generously with salt and black pepper to taste, then place them in the prepared baking dish.
- Make Hot Honey Glaze: In a small bowl, whisk together the honey, hot sauce (adjust to your heat preference), minced garlic, soy sauce, apple cider vinegar, olive oil, paprika, and chili powder (if using).
- Coat and Bake: Pour the honey mixture over the chicken, ensuring each piece is well coated. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear. An instant-read thermometer should register 165°F (74°C).
- Broil for Crispy Finish: For a slightly crispy top, switch the oven to broil for about 2-3 minutes. Keep a close eye on it to prevent burning.
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. If desired, garnish with a sprinkle of fresh parsley.
