Yummy! We rated this 5 stars!
This Beefy Mushroom Marsala Pasta Bake is a hearty and comforting casserole featuring savory ground beef, tender cremini mushrooms, and perfectly cooked rigatoni, all bathed in a creamy Marsala wine sauce. Topped with melted mozzarella and crispy breadcrumbs, it’s an ideal dish for a cozy dinner.
Beefy Mushroom Marsala Pasta Bake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rigatoni pasta | 1 pound |
| Ground beef | 1 pound |
| Cremini mushrooms, sliced | 8 ounces |
| Medium onion, diced | 1 |
| Garlic, minced | 3 cloves |
| Marsala wine | 1 cup |
| Heavy cream | 1 cup |
| Beef broth | 1 cup |
| Shredded mozzarella cheese | 2 cups |
| Breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
| Fresh parsley, chopped | 1 tablespoon (optional) |
Instructions:
- Preheat Oven & Prepare Pasta: Preheat your oven to 375°F (190°C). Cook the rigatoni according to package directions until al dente. Drain and set aside.
- Cook Ground Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned. Remove beef from skillet and set aside, keeping the drippings in the pan.
- Sauté Vegetables: In the same skillet, add diced onion and sliced mushrooms. Cook over medium heat until onions are translucent and mushrooms soften, about 5 minutes.
- Add Garlic & Deglaze: Stir in minced garlic and cook for 1 minute until fragrant. Pour in the Marsala wine and scrape the skillet bottom to lift any browned bits. Let the wine reduce for 2-3 minutes.
- Make Sauce: Add heavy cream and beef broth, bringing the mixture to a simmer. Season with salt and pepper to taste.
- Combine Ingredients: Return the cooked ground beef to the skillet and mix well. In a large baking dish, combine the rigatoni with the beef and mushroom sauce, stirring to coat the pasta evenly.
- Top & Bake: Sprinkle mozzarella cheese over the top, followed by breadcrumbs. Bake for 20-25 minutes until the cheese is melted and bubbly and the breadcrumbs are golden.
- Cool & Garnish: Let the casserole rest for a few minutes after baking. Garnish with fresh parsley if desired before serving.
