Zesty Citrus Feta with Spices

🍊 Spiced Citrus Marinated Feta

Feta has always been a cornerstone of Mediterranean cuisine—creamy, tangy, and wonderfully adaptable. But when it’s soaked in a bright citrus marinade layered with warm spices and fresh herbs, it becomes something truly exceptional. This Spiced Citrus Marinated Feta bursts with flavor, color, and aroma. It’s effortlessly elegant, ideal for a mezze platter, or perfect as a zesty upgrade to your everyday lunch.

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🧾 Ingredients at a Glance

Category	Ingredient	Notes
Core	Feta cheese (2 blocks, 7 oz each)	Opt for block feta in brine for the best flavor and texture
Core	Avocado oil (1/2 cup)	Olive oil works beautifully for a more traditional touch
Core	Fresh orange juice (3 tbsp)	Adds brightness and tang
Core	Orange zest (1 tbsp)	Deepens the citrus aroma
Core	Agave syrup (2 tsp)	Softens the salt and acidity
Core	Green olives (1 tbsp, finely chopped)	Adds a savory, briny edge
Core	Fresh mint (1 tbsp, finely chopped)	Brings freshness and vibrancy
Spices	Smoked paprika (1 heaping tsp)	Adds gentle heat and color
Spices	Crushed black pepper (1 tsp)	Contributes mild spice and fragrance
Spices	Ground cumin (1/2 tsp)	Provides earthy depth

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👩‍🍳 How to Make It

1. Create the Marinade
In a medium bowl, whisk together all marinade ingredients until the mixture is smooth and aromatic. It should have a vivid orange hue and a bright, zesty fragrance.

2. Prepare the Feta
Gently pat the feta blocks dry to remove excess brine. Cut them into 1-inch cubes—this size allows the flavors to penetrate beautifully while keeping the cheese’s texture intact.

3. Combine and Coat
Spread a small amount of the marinade at the base of a shallow dish or wide jar. Arrange the feta cubes in a single or double layer, then pour the rest of the marinade over them. Gently stir or tilt the container to ensure every piece is evenly coated.

4. Chill and Infuse
Cover the dish and refrigerate for at least 2 hours. For a deeper, more pronounced flavor, let it marinate for 4 hours or overnight, stirring occasionally for even coverage.

5. Serve and Enjoy
Before serving, let the feta sit at room temperature for a few minutes so the flavors fully develop. Drizzle with some of the marinade and enjoy with crusty bread, roasted vegetables, or spooned over a grain bowl. Every bite is tangy, aromatic, and bursting with Mediterranean sunshine. ☀️