Zesty Crockpot Verde Chicken
This delicious and fuss-free Zesty Crockpot Verde Chicken delivers juicy, flavorful shredded chicken every single time! With just a few basic ingredients and minimal prep, you’ll have a bold, tangy chicken that’s perfect for tacos, bowls, or salads. It’s a guaranteed crowd-pleaser that’s sure to be requested on repeat.
Tender chicken breasts slowly simmer in a vibrant salsa verde sauce, making for a rich, satisfying meal ideal for busy weeknights or effortless meal prep.
Why You’ll Love It:
Whenever you’re in the mood for something bright and flavorful, this slow-cooked verde chicken is a fantastic option! Whether spooned over cilantro rice or stuffed in warm tortillas, it’s a simple and tasty solution for dinner.
Just toss everything in the slow cooker, let it work its magic, and by the end of the day, you’ll have a saucy, fall-apart chicken that’s ready to go.
If you love slow cooker meals, you’ll also want to try recipes like BBQ Crockpot Chicken Thighs or Creamy Olive Garden Chicken Pasta.
Ingredients:
- Boneless Skinless Chicken Breasts – Or swap in chicken thighs if preferred
- White Onion – Yellow onion is a great alternative
- Jarred Salsa Verde – Homemade salsa verde is welcome too
- Fresh Garlic – Minced for the best flavor
- Ground Cumin & Dried Oregano
- Fresh Lime Juice – Bottled juice works, but fresh is best
- Chopped Fresh Cilantro – Not a fan? Fresh parsley is a solid sub
- Soft Flour Tortillas – Or your favorite variety for serving
Instructions:
- Layer Ingredients:
Place chicken breasts into the bottom of your slow cooker. Top with sliced onion, salsa verde, minced garlic, cumin, oregano, and lime juice. - Cook:
Cover and cook on high for 2–3 hours or low for 5–6 hours, until the chicken is fully cooked and tender. - Shred & Finish:
Shred the chicken directly in the slow cooker using two forks. Stir to coat it in the sauce. Add a sprinkle of oregano, then season with salt and pepper to taste. - Serve & Enjoy:
Spoon into tortillas or over rice, and add your favorite toppings!
Serving Suggestions & Tips:
- Delicious with toppings like black or pinto beans, sour cream, pico de gallo, green chiles, olives, hot sauce, or avocado.
- Use it for burrito bowls, salads, tacos, enchiladas, or nachos.
- Leftovers can be refrigerated in an airtight container for 2–3 days.
- To reheat, microwave in small batches or warm in the slow cooker on the “low” or “keep warm” setting.
