Zesty Pork Sausage Stir Fry
Quick, colorful, and packed with flavor, this Zesty Pork Sausage Stir Fry is the perfect weeknight dinner! Made with spicy sausage, crisp-tender vegetables, and a bold orange-garlic sauce, it’s a savory-sweet dish that tastes just as good (if not better) than takeout. Serve it over rice for a complete and satisfying meal.
Why You’ll Love It
This one-pan stir fry is both convenient and crowd-pleasing. The sauce blends pantry staples with fresh citrus and heat, while the sausage adds rich, hearty flavor. Add your favorite vegetables and dinner is ready in under 30 minutes—plus, it reheats beautifully for lunch the next day!
What You’ll Need
- Soy Sauce – Brings depth and salty umami.
- Fresh Orange Juice – Adds brightness and a natural citrus tang.
- Brown Sugar – Balances spice with a touch of sweetness.
- Sesame Oil – Adds nutty aroma and flavor.
- Garlic & Ginger – Fresh is best, but pastes work in a pinch.
- Red Pepper Flakes – For a warm kick of heat.
- Cornstarch – Thickens the sauce to a glossy finish.
- Ground Sausage – Choose sweet or spicy to suit your taste.
- Olive Oil – For sautéing the meat and veggies.
- Veggies – A mix of onion, bell peppers, and zucchini adds texture and color.
How to Make It
- Mix the Sauce: In a small bowl, whisk together soy sauce, fresh orange juice, brown sugar, sesame oil, garlic, ginger, red pepper flakes, and cornstarch.
- Cook the Sausage: Heat olive oil in a wok or large skillet. Add the sausage and cook until browned.
- Add the Veggies: Toss in the onion and bell peppers, sauté for 2–3 minutes, then add zucchini and cook briefly until just tender.
- Simmer with Sauce: Lower the heat and pour in the sauce. Stir everything together and let it simmer for a few minutes, allowing the sauce to thicken and coat the ingredients.
Serving Suggestions
- Spoon over steamed white rice, brown rice, or jasmine rice.
- Garnish with sesame seeds, chopped parsley, or green onions.
Variations
- Swap in ground turkey, chicken, beef, or plant-based meat.
- Add other vegetables like broccoli, mushrooms, snow peas, or green beans.
Storage Tips
Store leftovers in the fridge (3–4 days) or freeze for longer storage. Reheat in a skillet or microwave until hot.
This stir fry is fast, flavorful, and endlessly flexible—perfect for busy nights or when you’re craving something bold and satisfying!
