Zesty Ranch Oven-Baked Chicken Wings

These zesty ranch oven-baked chicken wings are packed with bold flavor and baked to crispy perfection—no frying needed! Coated in a spicy ranch marinade and served with a creamy dipping sauce, they’re the ultimate crowd-pleaser for game day or an easy weeknight dinner.

🐔 Why You’ll Love This Recipe

Whether you’re a fan of dry-rubbed, sticky, spicy, or classic wings, this recipe delivers the crispiness you crave straight from the oven. No deep fryer required! The trick? A wire rack over a baking sheet for even airflow and a layer of parchment for easy cleanup.

This recipe is now a staple in our house—perfect for parties, lazy dinners, or sharing with friends over a game. If you love these, don’t miss out on our other favorites like Crispy Garlic Parmesan Wings or Baked Spicy Teriyaki Wings!

🍗 Ingredient Notes

• Chicken Wings: Use flats, drummettes, or whole wings—whatever you prefer.
• Mayonnaise: Real mayo is best for richness (skip the Miracle Whip here).
• Hot Sauce: Buffalo sauce or your favorite hot sauce will bring the heat.
• Paprika: Adds smoky depth; either smoked or regular will work.
• Ranch Seasoning Mix: Use powdered ranch dressing mix (like Hidden Valley).
• Ranch Dressing: Bottled ranch is great, or make it fresh using the mix.