19th Century Onion BBQ Chutney

This simple yet flavorful 19th-century Onion BBQ Chutney is a delightful condiment that balances the sweetness of onions with a touch of spice and tang. It’s a wonderful accompaniment to grilled meats, sandwiches, or cheese boards.

Ingredients:

Instructions:

1. In a large jar, combine the finely chopped onions, roughly chopped hot peppers, packed light brown sugar, celery seed, ground mustard, ground turmeric, ground black pepper, and kosher salt.
2. Stir the ingredients in the jar to ensure they are well combined.
3. Pour the white or apple cider vinegar over the mixture in the jar.
4. Cover the jar tightly and refrigerate for at least 1 day to allow the flavors to meld. The chutney is best after a few days.