19th Century Onion BBQ Chutney
This simple yet flavorful 19th-century Onion BBQ Chutney is a delightful condiment that balances the sweetness of onions with a touch of spice and tang. It’s a wonderful accompaniment to grilled meats, sandwiches, or cheese boards.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large onions, finely chopped | 2 |
| Hot peppers, roughly chopped | 1 to 2 |
| Packed light brown sugar | 2 tablespoons |
| Celery seed | 1 tablespoon |
| Ground mustard | 1 tablespoon |
| Ground turmeric | 1 teaspoon |
| Ground black pepper | 1 teaspoon |
| Kosher salt | 1 teaspoon |
| White or apple cider vinegar | 1 cup |
Instructions:
- In a large jar, combine the finely chopped onions, roughly chopped hot peppers, packed light brown sugar, celery seed, ground mustard, ground turmeric, ground black pepper, and kosher salt.
- Stir the ingredients in the jar to ensure they are well combined.
- Pour the white or apple cider vinegar over the mixture in the jar.
- Cover the jar tightly and refrigerate for at least 1 day to allow the flavors to meld. The chutney is best after a few days.
