FOOD

  • “Easiest thing to make for dinner and then have lunches the rest of the week (it’s just me and my husband). I usually do beef, but loved this version.”

    If you are searching for an easy-to-make, delicious, and juicy chicken recipe, then look no further. Garlic Butter Chicken is the ultimate dish that combines rich, savory flavors with a hint of garlic and butter, creating a meal that is simply irresistible. Whether you need a quick weeknight dinner, a hearty lunch, or an impressive dish for a special occasion, this buttery, garlicky, and succulent chicken is guaranteed to delight your taste buds. Ingredients You Need IngredientQuantityOlive Oil3 tablespoonsBoneless Skinless Chicken Breasts1 1/2 pounds (4 average-sized)Kosher SaltTo tasteBlack Pepper (freshly ground)1 teaspoon or to tastePoultry Seasoning (or Salute Seasoning)1-2 teaspoonsChicken Broth or White Wine1/2 cupMinced Garlic1 tablespoonUnsalted…

    Read More »
  • Reason you may see white goop coming out of your cooked chicken

    Cooked chicken. Credit / Shutterstock If you’ve ever cooked a chicken and noticed that it’s purging a white jelly-like substance, don’t worry! The gross goo may look unappetizing, but it’s actually a natural phenomenon caused by protein escaping the bird as it cooks. You pull your perfectly seasoned chicken breast out of the oven, and there it is – a strange, oozing white goo. You wanted a juicy, golden-brown masterpiece, but now your chicken looks like it’s melting. But don’t worry, this poultry predicament happens to chicken lovers everywhere, from casual home cooks to professional chefs, according to personal chef,…

    Read More »
  • This is an old old recipe, My grandmother used to make this back in the late 40’s early 50’s

    This Country Pie is a hearty and comforting dish, combining ground beef, rice, and a flavorful tomato sauce, all topped with melted cheese. It’s a simple, family-friendly meal perfect for a weeknight dinner. Ingredients: IngredientQuantityGround beef1 lbSaltTo tastePepperTo tasteHerb tomato sauce1 (24 oz) jar, dividedBread crumbs1/2 cupOnion, diced1/2Green bell pepper, chopped1/2Oregano1/2 teaspoonMinute Rice1 1/3 cupsCheddar cheese, shredded1 cup, dividedWater1 cupSalt1/2 teaspoonSalsa1/2 cupSour cream1/2 cup Instructions: Preheat your oven to 350°F (175°C). Brown the ground beef over medium heat for 8-10 minutes, or until cooked through. Drain any excess grease and season with salt and pepper to taste. Set aside. In a large…

    Read More »
  • “am little embarrassed to tell you that my family truly lost all decency over this dish!”

    This recipe creates creamy and flavorful chicken enchiladas, featuring a rich cream cheese filling and a homemade green chili sauce. It’s a comforting and satisfying meal perfect for any occasion. Cream Cheese Chicken Enchiladas Ingredients: IngredientQuantityFlour tortillas8-10Cream cheese, room temperature1 (8 oz) package (divided)Canned green chilies1-2 (4 oz) cansCooked grated chicken3 cupsMexican cheese, grated2 cups (divided)Low-sodium chicken broth2 cupsUnsalted butter3 tablespoonsAll-purpose flour3 tablespoonsLemon juice1 tablespoonCumin1 teaspoonChili powder1/2 teaspoonKosher saltTo tasteFreshly ground pepperTo tasteFresh coriander (cilantro), garnishOptional Instructions: Preheat Oven and Prepare Pan: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with non-stick cooking spray. Prepare…

    Read More »
  • “We had a potluck at work last week and no one told us until 4:30 the day before.”

    This recipe provides a convenient and delicious way to make chicken enchiladas in your slow cooker. It’s the perfect option for a busy weeknight, delivering tender chicken, flavorful sauce, and gooey melted cheese. Slow cooking allows the chicken to absorb all the spices and enchilada sauce, making every bite rich with flavor. Whether you’re feeding a family or preparing dinner for yourself, these slow-cooker chicken enchiladas are sure to satisfy. Ingredients: IngredientQuantityBoneless Skinless Chicken Breasts1 1/2 lbChili Powder1/2 teaspoonRed Enchilada Sauce1 (28 oz) canCorn Tortillas10Cheddar Cheese, Grated2 cupsBlack Olives, Drained1 (4 oz) canKosher SaltTo tasteFreshly Ground Black PepperTo tasteSour Cream…

    Read More »
  • “This dish is straight up naughty… I couldn’t keep going back for more!”

    This hearty and flavorful Sausage Hashbrown Casserole is the perfect breakfast or brunch dish that everyone will crave. It’s packed with savory breakfast sausage, crispy hashbrowns, melted cheddar cheese, and a creamy egg mixture that all come together to create an indulgent, comforting meal. Whether you’re feeding a hungry crowd or just treating yourself to a satisfying start to your day, this casserole will quickly become a favorite go-to dish. Plus, it’s easy to prepare and requires minimal effort, making it ideal for both weekday mornings and weekend brunches. The combination of textures—crispy hashbrowns, savory sausage, gooey cheese, and creamy…

    Read More »
  • My husbands exact words after his first bite, “Oh my god, Ashley, this is fantastic!

    This recipe yields tender, juicy chicken breasts coated in a flavorful mayonnaise and Parmesan mixture. It’s a simple and delicious dish that’s perfect for a weeknight dinner. The creamy mayonnaise forms a rich, savory crust on the chicken, while the Parmesan cheese adds a sharp, nutty flavor that perfectly complements the mildness of the chicken. This dish is a great choice when you’re craving something hearty yet easy to prepare. The best part? It requires minimal ingredients and can be made in under an hour, making it the ideal go-to meal when time is short but you still want something…

    Read More »
  • The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe

    Cooking is an art that brings families together, and this Stellini Pasta with Butter and Mozzarella Cheese Recipe offers a blend of rich flavors, creamy textures, and delightful aromas. This guide will walk you through the step-by-step process to create this delicious dish, ensuring every bite bursts with taste and nostalgia. Ingredients: What You’ll Need To prepare this flavorful dish, gather the following ingredients: IngredientQuantityStellini pasta500 gramsButter50 gramsAll-purpose flour15 gramsMilk500 millilitersGrated mozzarella cheese100 gramsFinely chopped onion1Minced garlic cloves3Minced meat (beef, pork, chicken, or turkey)700 gramsTomato sauce200 gramsVegetable oil (for cooking)As neededSalt and pepperTo tasteDry powdered nutmegA pinchMeat seasoningA pinch Step 1: Preheat…

    Read More »
  • “Got this recipe from my mother-in-law when I was just married. It’s my husband’s favorite, I always make it for his bday!”

    This recipe creates a hearty and satisfying breakfast casserole perfect for feeding a crowd. It combines savory breakfast sausage, crispy tater tots, a blend of cheeses, and a creamy egg mixture for a delicious and easy morning meal. Tater Tot Casserole Breakfast Ingredients: IngredientQuantityHot breakfast sausage2 poundsFrozen tater tots1 (30-32 oz) bagSalt1 teaspoonPepper1/2 teaspoonGarlic powder1/4 teaspoonOnion powder1/4 teaspoonShredded cheddar cheese1 1/2 cupsMozzarella cheese1/2 cupEggs8Milk2 cups Instructions: Preheat Oven and Prepare Pan: Preheat your oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking pan with cooking spray. Cook the Sausage: Place a large skillet over medium heat. Add the breakfast sausage and…

    Read More »
  • “My mom knew this recipe with her eyes closed! Passed down from her mother and still going strong at every family gathering.”

    This German Chocolate Sheet Cake is a classic dessert, featuring a moist chocolate cake base topped with a rich and creamy coconut-pecan frosting. It’s perfect for large gatherings and celebrations. Ingredients: IngredientQuantityAll-purpose flour2 cupsWhite sugar2 cupsCocoa powder1/4 cupWater1 cupButter (1 stick)1/2 cupShortening1/2 cupGerman baking chocolate4 ozButtermilk1/2 cupBaking soda1 teaspoonSalt1/2 teaspoonEggs2Vanilla extract1 teaspoon Frosting: IngredientQuantityEvaporated milk (12 oz can)1 canEgg yolks3Butter3/4 cupSugar1 cupBrown sugar1/2 cupShredded coconut1 1/2 cupsPecans (roughly chopped)1 1/2 cupsVanilla extract1 1/2 teaspoons Instructions: Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius) and grease a 15×10-inch baking sheet pan. In a large bowl, mix together the flour, white sugar,…

    Read More »
Back to top button