-
Uncategorized
My uncle requested this every birthday for 50 years straight. Crispy edges, soft center, pure comfort.
Oven-Baked 3-Ingredient Potato Pancake Bake Turn simple shredded russet potatoes into a crisp, golden sheet of potato pancake with just three ingredients. Baked instead of fried, this easy method creates crunchy edges and a tender center with minimal effort. Ingredients IngredientQuantityRusset potatoes, peeled3 poundsFine salt1 1/2 teaspoonsNeutral oil (canola, vegetable, or light olive oil)1/3 cup Directions Prepare the oven and pan: Heat the oven to 425°F (220°C). Cover a large rimmed baking sheet with aluminum foil and lightly coat it with oil. Shred the potatoes: Peel the potatoes and place them in cold water. Grate them using the large side…
Read More » -
Uncategorized
Dump a whole jar of marshmallow fluff in the baking dish and 3 other ingredients and you’ll have a dessert so irresistible your family will be licking
This simple baked dessert combines fluffy marshmallow creme, crunchy pretzels, melted chocolate, and buttery richness. Once baked, the marshmallow turns golden and gooey while the pretzel topping becomes crisp and toasted. Ingredients 1 jar (7–7.5 ounces) marshmallow fluff or marshmallow creme 3 cups mini pretzels, lightly crushed 1 cup semi-sweet chocolate chips 4 tablespoons unsalted butter, melted Directions Prepare the oven: Preheat the oven to 350°F (175°C). Lightly grease a 9×9-inch glass baking dish with butter or nonstick cooking spray. Spread the marshmallow: Transfer the marshmallow fluff to the prepared dish and spread it evenly with a spatula. Add the…
Read More » -
Uncategorized
Fall Tailgate Magic
This easy Slow Cooker Cheesy Potato Casserole is a creamy, cheesy side dish that requires minimal preparation. Frozen shoestring potatoes, crispy bacon, cheddar cheese, and creamy soup come together for a warm and satisfying dish that’s ideal for gatherings, potlucks, and casual family meals. Ingredients 1 bag (28–32 ounces) frozen shoestring potatoes 1 can (10.5 ounces) condensed cream of chicken soup 2 cups shredded cheddar cheese, divided 1 cup cooked bacon pieces Directions Prepare the slow cooker: Lightly grease the inside of the slow cooker with nonstick cooking spray or a little oil. Combine the ingredients: Add the frozen potatoes,…
Read More » -
Uncategorized
Nana’s Cream of Tomato Soup
Nana’s Creamy Tomato Soup is a smooth, comforting classic made with juicy tomatoes, sautéed onion and garlic, savory vegetable broth, and a touch of cream. Fresh basil adds a fragrant finish, making every spoonful rich and flavorful. Ingredients 6 fresh ripe tomatoes, chopped 1 onion, chopped 3 garlic cloves, chopped 2 tablespoons olive oil 4 cups vegetable broth 1 cup heavy cream or coconut cream 1/4 cup fresh basil leaves Salt and black pepper, to taste Directions Prepare the vegetables: Wash and chop the tomatoes, onion, and garlic. Heat the olive oil in a large pot over medium heat. Add…
Read More » -
Uncategorized
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
This Slow Cooker Baked Ziti is a warm, cheesy, and satisfying meal that brings together tender pasta, savory meat, rich tomato sauce, and creamy ricotta. It’s an easy choice for a comforting family dinner. Ingredients 1 pound ground beef or Italian sausage 24 ounces marinara sauce 15 ounces crushed tomatoes 1 teaspoon Italian seasoning Salt and black pepper, to taste 1 pound uncooked ziti 1 cup ricotta cheese 2 cups shredded mozzarella 1/2 cup grated Parmesan Fresh basil, optional Instructions Brown the meat: Cook the ground beef or Italian sausage in a skillet over medium heat until no longer pink.…
Read More » -
Uncategorized
Learned this from my grandmother and it never disappoints
This Oven-Baked 3-Ingredient Au Jus Roast Beef is a simple, comforting main dish made with a boneless beef roast, dry au jus seasoning, and beef broth. The roast cooks slowly at a low temperature until it becomes tender and easy to slice. After resting, the beef is cut thinly and returned to the flavorful pan juices so every piece stays moist and rich. Oven-Baked 3-Ingredient Au Jus Roast Beef Ingredients 3 to 4 pounds boneless beef roast, such as chuck or rump roast 1 packet dry au jus gravy mix, 1 ounce 2 cups low-sodium beef broth Directions 1. Preheat…
Read More » -
Uncategorized
My father-in-law clipped this from a magazine in 1965 and it appeared at every football Sunday for 40 years. Still the appetizer that causes friendly arguments over the last piece
These Oven-Baked 4-Ingredient Golden Crunchy Cheese Cups are an easy, bite-sized appetizer made with ridged potato chips, melted cheddar, bacon, and green onions. Each chip is tucked into a mini muffin cup, filled with cheese and toppings, then baked until the cheddar is hot and bubbly and the chips turn extra crisp around the edges. They’re quick, crunchy, and packed with loaded-potato flavor. Oven-Baked 4-Ingredient Golden Crunchy Cheese Cups Ingredients 24 ridged potato chips 1 cup shredded sharp cheddar cheese 2 tablespoons cooked bacon, crumbled 2 tablespoons green onions, sliced Directions 1. Preheat the oven Preheat your oven to 375°F…
Read More » -
Uncategorized
Low Carb Crustless Pizza Bowl
This Low Carb Crustless Pizza Bowl is an easy way to enjoy classic pizza flavors without a traditional crust. Ground chicken forms the base, giving the dish a filling, protein-rich foundation that holds the sauce, cheese, pepperoni, olives, peppers, and onions. The result is cheesy, savory, and satisfying while keeping the carb count lower than a standard pizza. Low Carb Crustless Pizza Bowl Ingredients 1 pound ground chicken 1/2 cup pizza sauce 1 cup shredded mozzarella cheese 1/4 cup sliced pepperoni 1/4 cup sliced black olives 1/4 cup diced green bell pepper 1/4 cup diced red onion 1 teaspoon dried…
Read More » -
Uncategorized
Chicken Pot Pie Noodle Skillet
This Chicken Pot Pie Noodle Skillet takes the cozy flavors of classic chicken pot pie and turns them into an easy one-pan pasta dinner. Tender egg noodles, chicken, peas, carrots, and onion are coated in a creamy sauce made with chicken broth and heavy cream. It’s warm, filling, and simple enough for a busy weeknight. Chicken Pot Pie Noodle Skillet Ingredients 10 ounces egg noodles 2 tablespoons unsalted butter 1 sweet onion, diced 3 cloves garlic, minced 2 teaspoons Italian seasoning 1 1/2 cups frozen peas and carrots, thawed 2 tablespoons all-purpose flour 1 cup chicken broth 1 cup heavy…
Read More » -
Uncategorized
Beef and Pepper Rice Bowl
This Beef and Pepper Rice Bowl is a quick, flavorful skillet meal made with browned ground beef, tender bell peppers, onion, and cooked rice tossed in a savory soy and hoisin sauce. Sesame oil, garlic, ginger, and optional red pepper flakes give the dish extra depth and warmth, while fresh green onions add a simple finishing touch. It’s an easy one-pan meal that works well for busy weeknights. Beef and Pepper Rice Bowl Ingredients 1 pound ground beef 1 red bell pepper, diced 1 green bell pepper, diced 1 small onion, diced 3 cups cooked white or brown rice 1/4…
Read More »