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A church friend wrote this on a scrap of paper in 1976. Just four ingredients, but the pan is scraped clean every time I make it for a late summer supper.
This Oven Baked Beef Pendleton brings together tender chunks of beef with a savory onion and mushroom gravy for a comforting, easy-to-make meal. Baked slowly beneath a layer of foil, the soup mixture develops into a rich, smooth sauce that pairs perfectly with mashed potatoes, noodles, or rice. Oven Baked 4-Ingredient Beef Pendleton Ingredients IngredientQuantityBeef stew meat or cubed chuck roast2 poundsDry onion soup mix1 envelopeCondensed cream of mushroom soup1 (10.5-ounce) canBeef broth1 cup Step-By-Step Directions Preheat and prepare: Heat your oven to 325°F and lightly grease a 9×13-inch glass casserole dish. Add the beef: Arrange the beef stew meat…
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Loaded Cheesy Pocket Tacos Recipe
These loaded cheesy pocket tacos put a fun spin on classic tacos, combining seasoned ground beef, creamy salsa-infused cream cheese, and melted cheddar inside warm tortillas. They’re simple to prepare and make a great choice for an easy weeknight dinner or a tasty party appetizer. Loaded Cheesy Pocket Tacos Ingredients IngredientQuantityTaco seasoning1 packetGround beef1 poundSalsa½ cupCream cheese, softened8 ouncesMelted butter2 tbspCheddar cheese, shredded1 cupTortillas (6 inch)12 Instructions Cook the beef: Crumble the ground beef into a skillet and cook thoroughly. Drain any excess grease from the skillet. Season the beef: Stir in the packet of taco seasoning and prepare according…
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My roommate showed me this last summer and I haven’t stopped making it since
This Oven Baked Lazy Cream Cheese Salsa Shells recipe transforms simple pasta into a creamy, comforting casserole with a flavorful kick. Hot pasta shells are combined with cream cheese and chunky salsa to create a smooth, velvety sauce, then baked until warm and bubbling. Oven Baked 3-Ingredient Lazy Cream Cheese Salsa Shells Ingredients IngredientQuantityMedium pasta shells12 ouncesCream cheese, softened and cut into cubes8 ouncesChunky tomato salsa2 cups Step-By-Step Directions Preheat and prepare: Preheat your oven to 350°F and lightly grease a medium casserole dish. Cook the pasta: Boil the pasta shells in salted water until just tender, then drain them…
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Our neighbor brought this to every block party. Just 3 ingredients. Crispy, golden perfection without the carbs.
These Low Carb Provolone Sausage Crisps turn simple slices of cheese into crunchy, golden bites topped with flavorful Italian sausage. Baked until the cheese is bubbly and the edges are deeply browned and crisp, these bite-sized snacks are an easy low-carb keto appetizer or quick savory treat. Low Carb Provolone Sausage Crisps Ingredients IngredientQuantityThin slices provolone cheese12 (about 8 ounces total)Cooked crumbled Italian sausage, cooled and well-drained1 cupItalian seasoning or dried oregano-basil blend1 teaspoon Step-By-Step Directions Preheat and prepare: Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil and lightly coat it with oil spray.…
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Dump canned whole new potatoes in the glass baking dish and 4 other simple pantry pulls to get a meal so delicious your family will be begging for more.
These oven-roasted canned whole new potatoes are an incredibly simple way to get crispy, golden edges without the hassle of peeling or cutting potatoes. Coated in melted butter, olive oil, savory onion soup mix, and parsley, the potatoes bake up tender inside with flavorful, beautifully seasoned edges. 5-Ingredient Oven Canned Whole New Potatoes Ingredients IngredientQuantityWhole new potatoes, drained2 cansDry onion soup mix1 packetMelted butter4 tablespoonsOlive oil1 tablespoonDried parsley1 teaspoon Step-By-Step Directions Preheat and prepare: Heat your oven to 400°F and lightly grease a 9×13-inch glass baking dish. Arrange the potatoes: Drain the canned whole new potatoes well, then spread them…
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Pour canned chicken gravy and these 3 ingredients over wide egg noodles into a baking dish for a satisfying supper the whole family devours
These Oven-Baked Amish Chicken Gravy Noodles are an easy, satisfying comfort-food dish that requires very little preparation. Uncooked egg noodles and cooked chicken bake together in a savory combination of broth and gravy beneath a layer of foil. As everything cooks, the noodles become tender while absorbing the rich sauce, which thickens further as the casserole rests. Oven-Baked 4-Ingredient Amish Chicken Gravy Noodles Ingredients IngredientQuantityUncooked wide egg noodles12 ouncesChicken gravy2 (10.5-ounce) cansCooked chicken, shredded or chopped2 cupsChicken broth2 1/2 cups Step-by-Step Directions 1. Preheat the Oven and Prepare the Dish Preheat your oven to 375°F. Lightly grease a 9×13-inch baking…
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May Long Weekend Bake: Just 3 ingredients. I make it when I want dinner handled hours ahead.
This 3-Ingredient Oven Beef Bake transforms an uncomplicated chuck roast into incredibly tender, pull-apart beef with a rich, glossy glaze. The roast slowly cooks beneath foil so it can absorb the savory broth and sweet barbecue sauce, then finishes uncovered for a beautifully browned exterior. With very little preparation required, it’s an easy main course that works wonderfully for family dinners and gatherings. 3-Ingredient Oven Beef Bake Ingredients IngredientQuantityBeef chuck roast (or blade roast)3 to 3 1/2 poundsBeef broth (low sodium preferred)1 1/2 cupsThick brown sugar barbecue sauce1 cup Step-by-Step Directions 1. Preheat the Oven and Prepare the Beef Preheat…
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Layer frozen meatballs over dry egg noodles, together with 2 ingredients, into a glass baking dish for a simple meal that disappears faster than anyth
This Oven-Baked Amish Meatball Stew is a wonderfully simple one-dish meal made with dry egg noodles, frozen meatballs, and a creamy mushroom gravy. Everything cooks together beneath a tight layer of foil, allowing the noodles to soak up the rich beef broth and savory sauce as they bake. The result is a hearty, bubbling meal that requires very little preparation or hands-on cooking. Oven-Baked Amish Meatball Stew Ingredients IngredientQuantityDry wide egg noodles8 ouncesFrozen fully cooked meatballs1 1/2 poundsBeef broth3 cupsCondensed cream of mushroom soup1 (10.5-ounce) can Step-by-Step Directions 1. Preheat the Oven and Prepare the Dish Preheat your oven to…
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Slow Cooker 4-Ingredient Amish Creamed Corn Potatoes
This Slow Cooker Creamed Corn Potatoes recipe is an easy solution for those evenings when you need a comforting side dish without much planning. Potatoes, creamed corn, sour cream, and butter slowly cook together into a creamy, cozy dish with a hint of sweetness. It has the nostalgic feel of a church potluck or a classic Midwest family table, yet requires almost no hands-on work. It’s especially handy for busy weeknights, holiday meals when the oven is occupied, or whenever you want something warm and satisfying without standing over the stove. Serving Ideas Serve alongside roast chicken, meatloaf, pork chops,…
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This was the recipe my mother always made when company came calling during summer months. Four ingredients and pure nostalgia.
This Oven-Baked Chicken Martinique is an effortless dinner featuring juicy bone-in chicken coated in a glossy sweet-and-savory glaze. Peach preserves provide sweetness, while tangy chili sauce and onion soup mix add plenty of savory depth. Baking the chicken covered first helps keep it moist, then finishing uncovered allows the sauce to caramelize into a sticky, flavorful coating. Oven-Baked 4-Ingredient Chicken Martinique Ingredients IngredientQuantityBone-in, skin-on chicken pieces (thighs and drumsticks)3 poundsPeach preserves1 (18-ounce) jarMild chili sauce (tomato-based, such as Heinz)1 (10-ounce) bottleDry onion soup mix1 (1-ounce) packet Step-by-Step Directions 1. Preheat the Oven and Prepare the Chicken Preheat the oven to…
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