Air Fryer Cheeseburger Wraps

Imagine everything you love about a juicy cheeseburger—savory beef, melted cheese, zesty pickles—all bundled into a warm, crispy wrap. These air fryer cheeseburger wraps are your go-to for a fast, fun dinner that hits the spot. Perfect for hectic evenings when you want comfort food without the wait.

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😋 Why This Recipe Works

• Burger vibes, minus the drive-thru: All the classic flavor, none of the fast-food fuss.
• Crispy meets melty: The air fryer delivers that golden crunch with a gooey center.
• Crowd-pleaser: These wraps vanish quickly—grab one before they’re gone!

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🧾 Ingredients Overview

Category	Ingredient	Amount
Main Components	Ground beef	1 pound
	Flour tortillas (10-inch)	4
	American cheese slices	4
Condiments & Toppings	Mayonnaise	1 tablespoon
	Ketchup	1 tablespoon
	Pickle slices	16
	Melted butter	1 tablespoon (plus more if needed)
Seasonings	Salt	½ teaspoon
	Ground black pepper	½ teaspoon
	Garlic powder	1 tablespoon

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👨‍🍳 Step-by-Step Instructions

Cook the Filling

• Heat a skillet over medium and brown the ground beef.
• Season with salt, pepper, and garlic powder.
• Once cooked through, remove from heat and set aside.

Warm the Tortillas

• Stack tortillas on a microwave-safe plate.
• Cover with a damp paper towel and microwave for 20–25 seconds until pliable.

Build the Wraps

• Spread mayo and ketchup onto each tortilla.
• Top with 4 pickle slices, 1 slice of cheese, and about ½ cup of seasoned beef.
• Fold each tortilla like a burrito, making sure to tuck in the edges.
• Brush the tops with melted butter.

Crisp Them Up

• Preheat your air fryer to 380°F (193°C).
• Place wraps in the basket, seam-side down, and cook for 5 minutes or until golden brown.
• Optional: Brush with more melted butter after cooking for extra flavor.

Serve Hot

• Let cool slightly before slicing in half (if you want) and dig in!

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✨ Pro Tip
Craving a little heat? Toss in some jalapeños or swap the cheese for pepper jack. These wraps are super versatile and easy to make your own.