Bread in 10 Minutes: An Easy Way to Make Delicious Bread At Home

This recipe offers an easy, no-fuss way to enjoy fresh bread with just 10 minutes of prep—no yeast, no kneading required. Thanks to baking powder as the leavening agent, the result is a tender, slightly dense loaf that comes together quickly. Perfect for last-minute meals, quick snacks, or pairing with soups and stews.

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10-Minute Bread (Prep Only!)

🧾 Ingredients:

Ingredient	Amount
All-purpose flour	2 cups
Baking powder	⅓ cup
Salt	¼ teaspoon
Milk	1½ cups
Honey or sugar (optional)	2 teaspoons
Melted oil or butter	2 tablespoons

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👩‍🍳 Instructions:

Step 1: Preheat Oven & Prep Pan

• Preheat your oven to 375°F (190°C).
• Lightly grease a standard loaf pan and set it aside.

Step 2: Mix Dry Ingredients

• In a mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.

Step 3: Add Wet Ingredients

• Pour in the milk and honey or sugar (if using).
• Stir until a slightly thick batter or soft dough forms—don’t overmix.

Step 4: Add Melted Fat

• Mix in the melted butter or oil until smooth and fully incorporated.

Step 5: Fill Pan

• Transfer the dough to your prepared loaf pan.
• Spread it evenly and smooth the top with a spatula.

Step 6: Bake

• Bake in the preheated oven for 25 to 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 7: Cool & Slice

• Let the loaf cool in the pan for about 5–10 minutes.
• Then remove from the pan and let cool slightly more before slicing.

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🍽 Serving & Storing Tips:

• Serving Ideas:
  Toast and top with butter, jam, or cream cheese.
  Pair with soups, salads, or eggs for a quick meal.
• Storage:
  Keep leftovers in an airtight container or zip bag at room temperature for up to 3 days.
  For longer storage, freeze individual slices and reheat as needed.