Cheesy Steakhouse Pasta Bake

This Cheesy Steakhouse Pasta Bake brings all the beloved flavors of a Philly cheesesteak into a hearty, comforting casserole that’s perfect for weeknights or get-togethers. With savory ground beef, melty cheese, tender noodles, and sautéed veggies, this dish is a satisfying twist on a classic sandwich. Ideal for make-ahead meals or serving a crowd, it’s sure to become a staple in your recipe rotation!

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Why You’ll Love This Recipe

Inspired by the iconic Philly cheesesteak, this pasta bake is the ultimate comfort food for cheese lovers. It’s a well-rounded, one-dish meal with protein, pasta, and vegetables — all wrapped in a rich, creamy cheese sauce.

If you enjoy this recipe, be sure to try my Steakhouse French Bread Pizza or Tex Mex Chicken Noodle Bake for more cozy, flavorful meals.

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Ingredients Breakdown

• Pasta (uncooked): Rotini is a great choice, but penne or fusilli are excellent alternatives.
• Ground Beef: Opt for 80/20 ground beef for a flavorful, juicy result.
• Vegetables: Diced green bell peppers and fresh garlic give that authentic cheesesteak essence.
• Cream Cheese: Adds creaminess and a subtle tang to the sauce.
• Whole Milk: Ensures a thick, creamy texture throughout the dish.
• Cheese Blend: A mix of cheddar, provolone, and jack cheeses (such as Monterey Jack, Colby Jack, or Pepper Jack) provides depth and meltiness.

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Step-by-Step Instructions

1. Boil the Pasta:
   Cook your pasta until al dente according to the package directions. Drain and set aside.
2. Brown the Beef & Sauté Veggies:
   In the same pot, cook ground beef until browned. Add diced onions, bell peppers, minced garlic, salt, and pepper. Cook until the vegetables soften.
3. Make the Sauce:
   Add cream cheese and whole milk to the mixture. Stir until fully combined and creamy. Remove from heat.
4. Combine Everything:
   Mix in the cooked pasta and shredded cheese until evenly coated.
5. Assemble & Bake:
   Pour the pasta mixture into a greased casserole dish. Top with provolone slices and bake until bubbly. Broil briefly at the end for a golden, cheesy crust.

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Helpful Tips

• Healthier Option: Swap ground beef for ground turkey or chicken.
• Add More Veggies: Toss in extras like spinach, mushrooms, broccoli, or artichokes for added nutrition.
• Meal Prep Friendly: This dish stores well in the fridge (3–4 days) and can be frozen for future meals.
• Serving Suggestion: Garnish with fresh green onions or chopped parsley for color and flavor.

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Storage Notes

Store leftovers in an airtight container in the refrigerator. Reheat in the microwave or oven for a quick, satisfying meal anytime!