If you’re in the mood for something cozy, cheesy, and effortlessly delicious, this Dolly Parton-inspired 5-Ingredient Casserole is a guaranteed crowd-pleaser. With tender pasta, hearty ground beef, creamy cheese, and a crispy topping, it’s the kind of dish that brings comfort with every bite—perfect for hectic weeknights or casual family meals.
Whether you’re embracing a bit of Southern comfort or just need a no-fuss dinner idea, this casserole brings bold flavor with barely any prep.
🧂 What You’ll Need (Serves 4–6)
Main Ingredients
Ground beef – 1 lb (or substitute with ground turkey for a leaner version)
Elbow macaroni – 1 (16 oz) package
Shredded cheddar cheese – 2 cups (or mix it up with Monterey Jack or Parmesan)
Cream of chicken soup – 1 (10.5 oz) can (or use cream of mushroom for a twist)
Milk – ½ cup (whole milk or half-and-half works great)
Optional Toppings
Crushed potato chips or breadcrumbs – For that extra crunch
Fresh chopped parsley – For a pop of color and freshness
👩🍳 How to Make It
1. Preheat the Oven
Set your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish and set aside.
2. Cook the Beef and Pasta
In a skillet, cook the ground beef over medium-high heat until browned and cooked through, about 5–7 minutes. Drain off any excess grease.
Meanwhile, boil the pasta until just al dente. Drain and set aside.
3. Combine Everything
In a large mixing bowl, stir together the cooked beef, drained pasta, shredded cheese, soup, and milk until fully combined.
Pour the mixture into the prepared baking dish and spread it evenly.
Sprinkle the top with crushed chips or breadcrumbs if using.
4. Bake to Perfection
Place the dish in the oven and bake for 20–25 minutes, until it’s bubbly and lightly golden on top.
For a crispier topping, broil for an additional 2–3 minutes, but keep a close eye on it!
5. Serve It Up
Let it cool for a few minutes before serving.
Garnish with fresh parsley if desired.
Pair with a green salad or steamed vegetables for a balanced meal.
🌟 Quick Tips
Go Fresh: Shredding your own cheese and using good-quality ground meat really elevates the flavor.
Change It Up: Swap in sausage, ground turkey, or meatless crumbles for variety.
Add Some Veg: Toss in some sautéed mushrooms, chopped spinach, or bell peppers for extra nutrition.
Store Leftovers: Keep in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
This dish is all about simplicity and heart, just like Dolly herself. It’s the kind of meal that feels like a hug on a plate—easy to make, easy to love.