Dolly Parton’s 5-Ingredient Comfort Casserole

When you need a hearty, cheesy meal without spending hours in the kitchen, this five-ingredient casserole is an easy choice. Tender elbow macaroni, seasoned ground beef, creamy soup, milk, and melted cheddar come together in a satisfying baked dish with a golden, crispy topping. Perfect for busy weeknights, family gatherings, or cozy weekend dinners, this comforting recipe makes a generous meal with simple pantry staples.

Serve it with a fresh garden salad, steamed vegetables, or roasted broccoli for a balanced dinner.

Ingredients

Serves 4–6

• 1 pound ground beef (or ground turkey)
• 1 package (16 ounces) elbow macaroni
• 2 cups shredded cheddar cheese
• 1 can (10.5 ounces) condensed cream of chicken soup (or cream of mushroom soup)
• 1/2 cup milk or half-and-half

Optional Toppings

• Crushed potato chips or breadcrumbs for a crunchy finish
• Fresh chopped parsley for garnish

Instructions

1. Preheat the oven: Set the oven to 375°F (190°C). Lightly grease a 9 × 13-inch baking dish.
2. Brown the ground beef: Heat a skillet over medium-high heat and cook the ground beef for 5–7 minutes, breaking it into small crumbles until fully browned. Drain any excess grease.
3. Cook the pasta: Bring a pot of water to a boil and cook the macaroni until just al dente, following the package instructions. Drain well.
4. Combine the ingredients: In a large bowl, mix the cooked beef, drained macaroni, shredded cheddar, condensed soup, and milk. Stir until everything is evenly coated in the creamy mixture.
5. Fill the baking dish: Transfer the mixture to the prepared dish and spread it into an even layer. If desired, sprinkle crushed potato chips or breadcrumbs over the top.
6. Bake until bubbly: Bake for 20–25 minutes, until the casserole is heated through and bubbling around the edges. For a crispier topping, broil for an additional 2–3 minutes, watching carefully to prevent burning.
7. Rest and serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

Tips for the Best Casserole

• Choose good-quality ingredients: Freshly shredded cheddar melts smoothly and adds plenty of flavor.
• Change the protein: Ground turkey, cooked sausage, or a plant-based alternative can be used instead of beef.
• Add vegetables: Stir in chopped bell peppers, mushrooms, or spinach for extra color and flavor.
• Store leftovers safely: Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat thoroughly in the microwave or oven before serving.