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Double Crust Cheesecake

✨ Double Crust Cheesecake: A Creamy Dream in Every Bite

There’s nothing quite like sinking your fork into a luscious double crust cheesecake. This indulgent dessert blends the velvety richness of cream cheese with a buttery graham cracker crust—twice! Whether for a special occasion or a personal treat, this cheesecake is sure to impress. Let’s walk through each step to bring this decadent delight to life.


🧾 Ingredients

IngredientQuantity
Graham crackers (about 27 crackers)1 box, finely crushed
Light brown sugar½ cup
Salted butter, melted1 cup
Heavy whipping cream2 cups
Cream cheese, softened3 packages (8 oz each)
Granulated sugar½ cup
Sour cream¼ cup
Powdered sugar2 tablespoons (adjust to taste)
Cornstarch (or more powdered sugar)2 tablespoons
Lemon juice2 teaspoons
Vanilla extract½ tablespoon

👨‍🍳 Instructions

🌀 1. Blend and Smooth the Filling

Once your cream cheese mixture is fully blended and velvety smooth, sprinkle a few leftover crust crumbs on top. This helps evenly distribute flavor and adds a bit of crunch to every bite.

🍰 2. Spread and Pack the Layers

Using the back of a spoon, gently spread the filling across the base layer, applying light pressure to ensure the mixture fills every crevice evenly. This will help achieve a dense, creamy texture.

🔄 3. Add the Second Crust Layer

Scatter the remaining graham cracker crumbs over the top of the filling. Gently press them into place to create a defined top crust. Extra crumbs? Even better—they bring added crunch and flavor.

💪 4. Firmly Set the Crust

Press the top layer firmly into the filling to enhance structure. A solid press helps create those perfect, clean slices once the cake is chilled.

🧻 5. Stabilize the Cheesecake

Place a piece of parchment or wax paper over the top, and use your hands to press down gently but firmly, flattening the surface and securing the shape.

❄️ 6. Chill to Perfection

Wrap the cheesecake (still in its springform or hinged container) tightly in plastic wrap. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to marry and the filling to fully set.

🔪 7. Slice and Serve

Once chilled, slice and serve. For a vibrant finishing touch, top with fresh strawberries or your favorite seasonal fruit for added sweetness and visual appeal.

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