There’s nothing quite like sinking your fork into a luscious double crust cheesecake. This indulgent dessert blends the velvety richness of cream cheese with a buttery graham cracker crust—twice! Whether for a special occasion or a personal treat, this cheesecake is sure to impress. Let’s walk through each step to bring this decadent delight to life.
Ingredient | Quantity |
---|---|
Graham crackers (about 27 crackers) | 1 box, finely crushed |
Light brown sugar | ½ cup |
Salted butter, melted | 1 cup |
Heavy whipping cream | 2 cups |
Cream cheese, softened | 3 packages (8 oz each) |
Granulated sugar | ½ cup |
Sour cream | ¼ cup |
Powdered sugar | 2 tablespoons (adjust to taste) |
Cornstarch (or more powdered sugar) | 2 tablespoons |
Lemon juice | 2 teaspoons |
Vanilla extract | ½ tablespoon |
Once your cream cheese mixture is fully blended and velvety smooth, sprinkle a few leftover crust crumbs on top. This helps evenly distribute flavor and adds a bit of crunch to every bite.
Using the back of a spoon, gently spread the filling across the base layer, applying light pressure to ensure the mixture fills every crevice evenly. This will help achieve a dense, creamy texture.
Scatter the remaining graham cracker crumbs over the top of the filling. Gently press them into place to create a defined top crust. Extra crumbs? Even better—they bring added crunch and flavor.
Press the top layer firmly into the filling to enhance structure. A solid press helps create those perfect, clean slices once the cake is chilled.
Place a piece of parchment or wax paper over the top, and use your hands to press down gently but firmly, flattening the surface and securing the shape.
Wrap the cheesecake (still in its springform or hinged container) tightly in plastic wrap. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to marry and the filling to fully set.
Once chilled, slice and serve. For a vibrant finishing touch, top with fresh strawberries or your favorite seasonal fruit for added sweetness and visual appeal.
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