Feta Chicken Salad

Feta Chicken Salad
A Mediterranean twist on the classic chicken salad, this version bursts with crunchy vegetables, tangy feta, and fragrant herbs. It’s a bright and satisfying dish that works beautifully in sandwiches, wraps, or all on its own.

Ingredients:

Instructions:

1. Assemble the Salad Base:
   In a large mixing bowl, combine the shredded chicken, diced red onion, red pepper, and celery. Toss gently to distribute the ingredients evenly.
2. Create the Dressing:
   In a smaller bowl, whisk together the mayonnaise, crumbled feta, dried dill, oregano, garlic powder, and black pepper until smooth. Taste and adjust with salt if necessary.
3. Combine and Chill:
   Pour the feta-mayo dressing over the chicken mixture. Stir until everything is well coated. Cover the bowl and refrigerate for at least 1 hour to let the flavors develop and the salad to chill thoroughly.