Feta Chicken Salad

This Mediterranean-inspired Feta Chicken Salad brings fresh flavor and texture to a traditional chicken salad recipe. Tender shredded chicken is combined with crisp vegetables, creamy dressing, savory herbs, and tangy feta cheese for a refreshing dish that’s perfect for lunches, meal prep, sandwiches, wraps, or serving on its own.

Ingredients

Ingredient	Amount
Cooked chicken, shredded	3 cups
Small red onion, diced	½
Red bell pepper, diced	½
Celery stalks, diced	3
Mayonnaise	½ cup
Feta cheese crumbles	½ cup
Dried dill	2 teaspoons
Dried oregano	1 teaspoon
Garlic powder	½ teaspoon
Black pepper	½ teaspoon
Salt	To taste

Instructions

Step 1: Prepare the Salad Mixture

In a large mixing bowl, combine the shredded chicken, diced red onion, diced red pepper, and diced celery. Toss gently until the ingredients are evenly distributed.

Step 2: Make the Dressing

In a separate bowl, stir together the mayonnaise, feta crumbles, dried dill, dried oregano, garlic powder, and black pepper. Mix until smooth and well blended. Taste and add salt as needed.

Step 3: Combine Everything

Add the feta dressing to the chicken and vegetable mixture. Stir thoroughly until all ingredients are evenly coated.

Step 4: Chill

Cover the bowl and refrigerate for at least 1 hour before serving. This resting time allows the flavors to blend together and helps the salad become nicely chilled.

Serving Suggestions

• Serve on sandwiches, croissants, or wraps.
• Spoon over fresh greens for a light meal.
• Enjoy with crackers, pita chips, or fresh vegetables.
• Prepare ahead for easy lunches throughout the week.

This flavorful chicken salad combines creamy, crunchy, and savory elements in every bite, making it a delicious addition to any meal.