Green beans and potatoes with polish sausage cooked with chicken broth

This Green Beans and Potatoes with Polish Sausage recipe is a delightful combination of flavors and textures. It’s not only easy to prepare but also a budget-friendly option that’s perfect for a hearty, comforting meal. The marriage of tender green beans, diced potatoes, and savory Polish sausage simmered in chicken broth creates a dish that’s both delicious and satisfying. Whether you’re cooking for your family or looking for a quick and tasty meal option, this recipe has got you covered. Follow the simple steps below to enjoy a flavorful dish that’s sure to become a favorite in your kitchen.

Ingredients:

How To Make Green Beans and Potatoes with Polish Sausage:

1. In a large pot, pour in the chicken broth and bring it to a boil over medium heat.
2. Add the diced potatoes to the boiling chicken broth. Cook them for about 5-7 minutes until they start to soften but are not fully cooked.
3. Next, add the green beans to the pot. You can use canned, frozen, or fresh green beans based on your preference. Continue to cook for another 5-7 minutes.
4. Once the potatoes are about halfway done and the green beans are tender, add the sliced Polish sausage to the pot.
5. Let the mixture simmer for an additional 5-10 minutes or until the potatoes are fully cooked, and the sausage is heated through.
6. Taste the broth and adjust the seasoning with salt and pepper if needed.
7. Serve your delicious Green Beans and Potatoes with Polish Sausage hot.

Enjoy your comforting and easy-to-make meal!