Green beans and potatoes with polish sausage cooked with chicken broth

This Green Beans and Potatoes with Polish Sausage is an easy, budget-friendly meal made with just a few simple ingredients.

Tender potatoes, green beans, and savory Polish sausage simmer together in chicken broth, creating a warm and satisfying dish that works well for busy weeknights or casual family dinners.

Green Beans and Potatoes with Polish Sausage

Ingredients

• 2 cups diced potatoes
• 2 cups green beans, canned, frozen, or fresh
• 1 cup Polish sausage, sliced
• 4 cups chicken broth
• Salt and black pepper, to taste

Directions

1. Heat the broth

Pour the chicken broth into a large pot and bring it to a boil over medium heat.

2. Add the potatoes

Stir in the diced potatoes.

Cook for about 5 to 7 minutes, or until they begin to soften but are not yet fully tender.

3. Add the green beans

Add the green beans to the pot.

Continue cooking for another 5 to 7 minutes.

If using canned green beans, you may want to add them slightly later since they are already tender.

4. Add the sausage

Once the potatoes are about halfway cooked, stir in the sliced Polish sausage.

Reduce the heat slightly and let everything simmer together.

5. Finish cooking

Continue simmering for another 5 to 10 minutes, or until the potatoes are completely tender and the sausage is heated through.

6. Season and serve

Taste the broth and add salt and black pepper as needed.

Serve hot with plenty of potatoes, green beans, sausage, and flavorful broth in each bowl.

Simple, filling, and comforting, this is the kind of easy one-pot meal that comes together quickly and tastes like home.