Hawaiian Banana Bread Recipe

Hawaiian Banana Bread brings a tropical twist to a classic favorite. This cozy loaf is infused with the bright flavors of pineapple and coconut, resulting in a moist, flavorful bread that’s perfect any time of day—whether it’s for breakfast, an afternoon treat, or a light dessert.

---

🌴 Hawaiian Banana Bread Recipe

Ingredients:

Main Ingredients:

Ingredient	Quantity
Ripe bananas	3
Crushed pineapple	½ cup
Shredded coconut	½ cup
Melted butter	⅓ cup
Granulated sugar	½ cup
Brown sugar	¼ cup
Vanilla extract	1 teaspoon
All-purpose flour	2 cups
Baking soda	1 teaspoon
Salt	½ teaspoon
Ground cinnamon	½ teaspoon

Optional Add-ins:

Ingredient	Quantity
Chopped macadamia nuts	½ cup
Dried pineapple chunks	¼ cup

---

Instructions:

1. Preheat and Prepare the Pan:
   Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. Make the Wet Mixture:
   In a large bowl, mash the bananas until smooth. Stir in the crushed pineapple, coconut, melted butter, granulated and brown sugars, and vanilla extract. Mix until everything is well blended.
3. Mix Dry Ingredients Separately:
   In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
4. Combine Wet and Dry:
   Gradually fold the dry ingredients into the banana mixture. Stir gently until just incorporated—avoid overmixing to keep the bread light and tender.
5. Add Extras (Optional):
   If using, gently stir in macadamia nuts and dried pineapple for added texture and flavor.
6. Bake the Loaf:
   Pour the batter into the prepared pan and smooth out the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   Let the bread cool in the pan for about 10 minutes. Then, remove it and place it on a wire rack to cool completely before slicing.