“I grew up helping my mom make these at the last minute when she forgot to bring something to the party.”

Zesty Pinwheels
These flavorful pinwheels are a go-to snack or appetizer—bursting with creamy heat and fresh veggie crunch. Easy to whip up and great for gatherings, they’re always a crowd favorite!

Ingredients

Instructions

1. Mix the Spread:
   In a bowl, stir together the softened cream cheese, sour cream, sriracha, and garlic powder until the mixture is smooth and evenly blended.
2. Assemble the Tortillas:
   Spread the creamy mixture evenly over each of the six tortillas, making sure to cover the entire surface.
3. Add the Fillings:
   Distribute the diced ham, green bell pepper, and red onion across each tortilla. Top with a generous sprinkle of shredded pepper jack cheese.
4. Roll and Slice:
   Roll each tortilla up tightly. Trim the ends to clean up the edges, then slice each roll into 2-inch pieces for perfect pinwheels.
5. Chill and Serve:
   Place the pinwheels in the fridge for about 20 minutes so they can firm up. Once chilled, they’re ready to serve and enjoy!