I’m a little embarrassed by how much I love this dish… but it’s too delicious…

Homemade Chicken Cordon Bleu

Bring a touch of restaurant elegance to your kitchen with this classic Chicken Cordon Bleu. Juicy chicken breasts are stuffed with savory ham and melty Swiss cheese, then coated in a crispy golden crust. It’s surprisingly easy and always impressive!

🧂 Ingredients

👩‍🍳 Instructions

1. Preheat & Prep
   • Preheat your oven to 375°F (190°C).
   • Lightly grease a baking dish.
   • Place each chicken breast between two pieces of plastic wrap and pound to about ¼-inch thickness.
2. Assemble the Rolls
   • Place one slice of Swiss cheese and one slice of ham on each pounded chicken breast.
   • Roll them up tightly. Secure with toothpicks if needed.
3. Set Up Breading Stations
   • In three separate shallow bowls:
     • Bowl 1: All-purpose flour
     • Bowl 2: Beaten eggs
     • Bowl 3: Mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper
4. Coat the Chicken
   • Dredge each chicken roll in flour.
   • Dip in the eggs, coating completely.
   • Roll in the breadcrumb mixture, pressing gently to adhere.
   • Place each roll seam-side down in the baking dish.
5. Bake
   • Bake for 25–30 minutes, or until the chicken is fully cooked (internal temp: 165°F) and golden brown on the outside.
6. Rest & Serve
   • Let rest for 5 minutes before slicing.
   • Garnish with chopped parsley if desired.
   • Serve with sides like mashed potatoes, steamed veggies, or a crisp green salad.