Melty Italian Party Sliders

Packed with gooey cheese and savory veggies, these irresistible Italian-style sliders come together in just 30 minutes—perfect for parties, potlucks, or a quick game day snack! With buttery, golden tops and a trio of classic deli meats, these baked mini sandwiches are guaranteed to be a hit with your guests.

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Why You’ll Love This Recipe

These sliders take everything you love about an Italian sub and shrink it into a shareable, oven-baked appetizer. Built on soft Hawaiian rolls, each slider features layers of ham, salami, and pepperoni paired with melty provolone and tangy Italian-seasoned veggies.

Perfect as an appetizer, a light meal, or even Sunday football fare, these sandwiches deliver on taste and simplicity. Want to mix things up? Serve them alongside Cheddar Roast Beef Sliders or Breakfast Sliders for a full slider spread!

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Ingredients Overview

• Slider Rolls: Soft rolls work well, but sweet Hawaiian rolls are especially tasty.
• Mayonnaise: Base for the sandwich spread.
• Italian Dressing: Adds that bold, zesty Italian sub flavor.
• Meats: A tasty trio of deli ham, pepperoni, and salami.
• Cheese: Provolone melts beautifully and complements the meats.
• Veggies: Roasted red peppers and pepperoncini give an authentic Italian touch.
• Italian Seasoning: Blended with melted butter for a flavorful, golden crust on the buns.

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Step-by-Step Instructions

Step 1: Mix the mayonnaise and Italian dressing together in a small bowl.

Step 2: Slice the rolls horizontally and place the bottom halves on a baking tray. Spread the mayo-dressing mixture across the bottom layer.

Step 3: Layer the deli ham evenly over the bread.

Step 4: Add a layer of pepperoni slices.

Step 5: Follow with salami.

Step 6: Top with provolone cheese slices.

Step 7: Add your choice of veggies—roasted red peppers and pepperoncini are classic, but banana peppers work too.

Step 8: Place the top half of the rolls over the layered filling. Brush with melted butter mixed with Italian seasoning.

Step 9: Bake at 350°F (175°C) for 18–20 minutes, or until the tops are golden brown and the cheese is perfectly melted.

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Tips & Variations

• Swap provolone for mozzarella, pepper jack, or Parmesan for a different flavor.
• Try adding pickles, sliced red onion, or shredded lettuce (add after baking).
• Let leftovers cool, then refrigerate in an airtight container for 1–2 days.
• Reheat in the oven or air fryer for the best texture—avoid the microwave to keep the buns from turning soggy.

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These Melty Italian Party Sliders are a quick, satisfying option for feeding a crowd—simple to make, packed with flavor, and always a winner on the snack table!