My Nana and aunties used to make this when I was young, but it turns out the recipe was never written

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🌽 Creamy Corn Casserole (Simple & Delicious)

This creamy corn casserole comes together effortlessly and brings classic comfort to any table. With rich corn flavor and a tender, golden crust, it’s an ideal companion for barbecues, family dinners, and holiday spreads.

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🧂 Ingredients

Ingredient	Quantity
Jiffy cornbread mix	1 box
Cream-style corn	1 can (14.75 oz)
Whole kernel corn	1 can (15.25 oz), drained
Large eggs	2
Butter (melted)	1 stick (8 tbsp)
Sour cream	1 cup

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👩‍🍳 Instructions

1. Preheat Oven
   Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Mix Ingredients
   In a large mixing bowl, combine the cornbread mix, creamed corn, drained whole kernel corn, eggs, and melted butter.
3. Add Sour Cream
   Gently fold in the sour cream just until everything is incorporated. Avoid overmixing for the best texture.
4. Transfer to Baking Dish
   Pour the mixture into the greased dish and spread evenly.
5. Bake
   Bake for about 45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Cool & Serve
   Let the casserole sit for a few minutes before serving warm.