No-Bake German Chocolate Pie

A luscious no-bake delight featuring a smooth, velvety chocolate layer topped with a decadent coconut-pecan mixture — an irresistible treat for any celebration.

---

🧂 Ingredients

For the Chocolate Base

Ingredient	Amount
Prepared graham cracker crust	1 (9-inch)
Instant chocolate pudding mix	1 package (3.9 oz)
Cold milk	1¾ cups
Whipped topping (Cool Whip or homemade)	1 cup

For the Coconut-Pecan Topping

Ingredient	Amount
Sweetened shredded coconut	1 cup
Chopped pecans	½ cup
Sweetened condensed milk	½ cup
Butter, melted	2 tablespoons
Vanilla extract	½ teaspoon
Salt	Pinch

Optional Garnish

Ingredient	Amount
Shaved white chocolate or extra pecans	As desired

---

👩‍🍳 Instructions

1️⃣ Prepare the Chocolate Layer
In a medium bowl, whisk the pudding mix with cold milk for about 2 minutes until it thickens. Gently fold in the whipped topping until the mixture is light and smooth.

2️⃣ Assemble the Base
Spoon the chocolate filling into the prepared graham cracker crust. Use a spatula to spread it evenly, then place it in the refrigerator to chill while making the topping.

3️⃣ Mix the Coconut-Pecan Topping
In a separate bowl, combine the shredded coconut, chopped pecans, sweetened condensed milk, melted butter, vanilla extract, and a small pinch of salt. Stir until completely combined.

4️⃣ Add the Topping
Evenly spread the coconut-pecan mixture over the chilled chocolate layer.

5️⃣ Chill the Pie
Cover the dessert and refrigerate for a minimum of 4 hours, or until set and firm.

6️⃣ Serve and Enjoy
Top with shaved white chocolate or a sprinkle of extra pecans if desired. Slice, serve, and savor the rich, creamy goodness!