No-Bake German Chocolate Pie
A rich, no-bake dessert featuring a smooth chocolate filling topped with a luscious coconut-pecan layer. It’s an easy, crowd-pleasing treat that’s perfect for holidays, family gatherings, or anytime you’re craving something sweet.
🧂 Ingredients
For the Chocolate Layer
| Ingredient | Amount |
|---|---|
| Prepared graham cracker crust | 1 (9-inch) |
| Instant chocolate pudding mix | 1 package (3.9 oz) |
| Cold milk | 1¾ cups |
| Whipped topping (Cool Whip or homemade) | 1 cup |
For the Coconut-Pecan Topping
| Ingredient | Amount |
|---|---|
| Sweetened shredded coconut | 1 cup |
| Chopped pecans | ½ cup |
| Sweetened condensed milk | ½ cup |
| Melted butter | 2 tablespoons |
| Vanilla extract | ½ teaspoon |
| Salt | Pinch |
Optional Garnish
| Ingredient | Amount |
|---|---|
| Shaved white chocolate or additional chopped pecans | As desired |
👩🍳 Directions
1️⃣ Make the Chocolate Filling
In a large bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until the mixture thickens. Fold in the whipped topping until smooth and fully incorporated.
2️⃣ Fill the Crust
Transfer the chocolate mixture into the prepared graham cracker crust and spread it into an even layer with a spatula. Place it in the refrigerator while preparing the topping.
3️⃣ Prepare the Coconut-Pecan Layer
In another bowl, combine the shredded coconut, chopped pecans, sweetened condensed milk, melted butter, vanilla extract, and a pinch of salt. Stir until everything is evenly mixed.
4️⃣ Add the Topping
Spread the coconut-pecan mixture evenly over the chilled chocolate filling, covering the entire surface.
5️⃣ Refrigerate
Cover the pie and chill for at least 4 hours, or until the filling is firm and fully set.
6️⃣ Garnish and Serve
Before serving, top with shaved white chocolate or extra chopped pecans if desired. Slice, serve, and enjoy!
