Homemade Million Dollar Spaghetti Casserole

Million Dollar Spaghetti Casserole

Ingredients

• 1 lb ground beef
• 1 jar spaghetti sauce
• 8 oz cream cheese
• ¼ cup sour cream
• 1 cup cottage cheese
• ½ cup butter (1 stick)
• 16 oz spaghetti
• Grated cheddar cheese, as desired

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the spaghetti according to the package directions until al dente. Drain and set aside.
3. In a bowl, mix the cream cheese, sour cream, and cottage cheese until smooth and well combined.
4. Brown the ground beef in a skillet, then drain any excess grease. Stir in the spaghetti sauce.
5. Grease a 9×13-inch baking dish with a few slices of butter.
6. Add half of the cooked spaghetti to the dish.
7. Spread the cream cheese mixture evenly over the spaghetti.
8. Add the remaining spaghetti and top with a few more slices of butter.
9. Pour the meat sauce evenly over the top.
10. Bake for 30 minutes.
11. Remove the casserole from the oven and sprinkle with grated cheddar cheese.
12. Return it to the oven and bake for another 15 minutes, or until the cheese is melted, bubbly, and lightly golden.
13. Let it rest for a few minutes before serving. Enjoy!